Our Menu
Soup & Salad Menu-$15.95 per personApp & Pasta Menu-$15.95 per personDineLA Dinner SpecialsDineLA Lunch SpecialsLunchDinnerDesserts
Please note: Our Soup & Salad Menu is NOT to be shared. If you decide to share this menu, it will be "a la Carte" prices.
Soups
Choice one
Zuppa di Pollo Veneziana
Venetian Style Chicken and Corn Soup
Zuppa del Giorno
Freshly Made Daily, Ask your Friendly Server
Minestrone
Earthy Seasonal Vegetable Soup
Salads
You can also add any of the following items to your Salad "if not already in it". Add Roasted Chicken Breast: (4oz): $4.50 ~ (7oz) $8.00. Add Grilled Shrimps (3) OR Scallops (2) Brochette: $8.50. Add Fresh Grilled Salmon (4oz): $9.00. Choice one:
Venezia Caesar
$12.95/A la Carte
Hearts of Romaine & Venetian Radicchio with Homemade Croutons tossed in Our Famous Caesar Dressing
Insalata San-Remo
$14.95/A la Carte
Mixed Greens served with Avocados, Tomatoes, Hearts of Palm, Zucchini, Pine-Nuts tossed in our House Vinaigrette
Insalata Formaggio di Capra
$14.95/A la Carte
Medallion of Goat Cheese toasted on Ciabatta served on a bed of Mixed Baby Greens and Belgium Endives with a Lemon Vinaigrette
Insalata di Spinaci
$14.95/A la Carte
Fresh Baby Spinach served with Crispy Pancetta (Bacon) and Hard Boiled Eggs, Tomatoes, Fresh Fennels and Special Red Wine Vinaigrette
Insalata di Indivia
$15.95/A la Carte
Handpicked Belgium Endives & Mixed Baby Greens with Caramelized Walnuts, Fresh Mango & Fresh Raspberry tossed with a Raspberry Walnut Vinaigrette
Insalata di Roma
$19.95/A la Carte
(add $9), Mixed Baby Greens and Arugula with Fresh Salmon (4oz), Potatoes, Tomatoes, Green Beans, Boiled Eggs and our House Vinaigrette
Insalata di Estate Portobello
$15.95/A la Carte
Fresh Grilled Portobello Mushrooms, Endive, Green Zucchini, Eggplant and Red, Yellow Bell Pepper (In Season) & Mixed Baby Greens w/ Fresh Mango tossed with our House Vinaigrette
We also offer Whole Wheat or Gluten Free Pastas (for Extra Charge).Please note: Our Soup & Pasta Menu is NOT to be shared. If you decide to share this menu, it will be "a la Carte" prices
Appetizers
Choice one:
Minestrone
Earthy Seasonal Vegetable Soup
Insalata di Caesar
Venetian Mixed of Radicchio & Romaine Salad with Homemade Croutons and Homemade Caesar Dressing
Zuppa del Giorno
Freshly Made Daily, Ask your Friendly Server
Insalata Tricolore
Radicchio, Endive, Arugula, Topped with Shaved Parmesan and a House Vinaigrette
Secondi
~All our Pastas Entrees are smaller portion~ Choice one
Spaghetti e Pomodori al Forno Pasta
Homemade Spaghetti with Lentils, Fresh Spinach, Roasted Roma Tomatoes
Zucchini Risotto
Carnaroli Rice simmered with a Vegetable Broth and topped Grilled Zucchini
Spaghettini Amatriciana
Homemade Spaghetti with Tomato Sauce, Fresh Garlic, Shallots, Spanish Red Onions and Imported Pancetta
Fettuccini Alfredo
Homemade Fettuccini served with a Cheesy Creamy Sauce. "Can add Chicken Breast for $4 extra"
Orecchiette Pesto
Fresh Made Small Oval Pasta sautéed with Heirloom Cherry. Tomatoes and Fresh Basil Pesto
Penne Arrabbiata or Pomodoro
Penne Pasta in a Spicy Garlic Tomato Sauce, or not with a Touch of Fresh Basil
Lasagna della Nonna
(1/2 Size) Homemade Lasagna with a Lean Meat Ragout and a very Light Ricotta Béchamel
Fettuccini Carbonara
Homemade Fettuccini sautéed with a Italian Bacon, Egg and a "Grana Padano" Parmesan Sauce
Rigatoni Bolognese
Fresh Made Rigatoni with a Lean Meaty Tomato Sauce
Capellini alla Checca
Angel Hair Pasta Sautéed with Olive Oil, Garlic, Fresh Roma Tomatoes and Fresh Basil
Dolce
Chocolate Biscotti
4 of our Famous Chocolate Biscotti, Add $3.00
$48.95 per person. NO SUBTITUTIONS Average Regular Price: $65.90. Dine L.A. Dinner Menu availability: Monday thru Thursday 5pm - 9pm. Fri - Sat: 5:30pm to 9:30pm. Sun: 5pm to 8:30pm
Appetizers
Choice of One:
Calamari Alla Veneta OR Carpaccio di Antilope
Grilled Baby Calamari served on Light Spicy, Garlic Swiss Chard. / Very Thin Slices of Marinated “Nilgai” Antelope served with Arugula in a Lemon Vinaigrette.
Minestra di Pollo Veneziana OR Zuppa del Giorno
Venetian Style Chicken and Corn Soup. / Freshly Made Daily, Ask your Friendly Server
Crostino Scampi OR Burrata Speck
Tuscan Ciabatta with Fresh Diced Tomatoes, Fresh Basil, Fresh Garlic and Sautéed Shrimps. / Fresh Soft Mozzarella served with Very Thin Slice of Speck, Fresh Basil and our Aged Balsamic Vinegar from Modena.
Main Course
Choice of One:
Risotto di Aragosta OR Filetto di Branzino
“Carnaroli” Rice simmers with Half Pacific Lobster (out of the Shell) in White Wine Sauce. / Grilled Filet of Mediterranean Stripe Bass with our Fresh Spices served with our Vegetable of the Day.
Coniglio Veronese OR Costolette di Cinghiale
Half Rabbit braised and baked in a White Wine Sauce with Fresh Herbs, Pearl Onions, Baby Portobello Mushrooms and Imported Green Olives served with Fresh Made Gnocchi. / Broiled “USDA Premium – Boar Rack” served with Fresh Organic Blueberries Amarone Sauce.
Abbacchio alla Veneziana OR Pollo Mattone
Braised Lamb Shank in a wonderful mixed of Fresh Herbs and Minced Vegetable Sauce on a bed of Polenta. / Grilled Whole Boneless Free-Range Chicken marinated in Fresh Herbs in a Lightly Spicy Lemon Sauce.
Salmone Scozzese Picatta OR Pappardelle all’Uovo d’Anatra
Scottish Salmon Fillet sautéed with a Fresh Lemon Caper “Picatta” Sauce. / Fresh Made Large Egg Pasta with a Ragu of Duck with Fresh Spiced and a touch of Fresh Oranges Favor.
$24.95 per person Average Regular Price: $32.90. Dine L.A. Lunch Menu availability:Monday thru Friday 11am to 2:30pm
Appetizers
Choice of One:
Calamari Alla Veneta OR Carpaccio del Lido
Grilled Calamari served on light spicy, garlic Swiss Chard. / Thin Slices of Lean Beef topped with Arugula and Parmesan in a House Dressing.
Minestrone OR Zuppa del Giorno
Earthy Seasonal Vegetable Soup. (Vegetarian) / Freshly Made Daily, Ask your Friendly Server.
Insalata di Caesar OR Burrata Caprese
Venetian Mixed of Radicchio & Romaine Salad with Homemade Croutons and Homemade Caesar Dressing. / Fresh Soft Mozzarella served with Fresh Tomatoes, Fresh Basil, Balsamic Reduction and Tuscan Virgil Olive Oil.
Entrees
Choice of One:
Ravioli d’Aragosta OR Linguini alla Pescatora
Squid Ink Ravioli stuffed with Lobster Meat in a Creamy Saffron Sauce. / Handmade Fresh Linguini sautéed with Manila Baby Clams and Black Mussels in a White Wine Sauce.
Risotto Funghi OR Filetto di Sogliola
Carnaroli Rice simmers with a Medley of Wild Mushrooms and Italian Porcini. (Vegetarian) / Filet of Sole sautéed with White Wine and Capers in a Lemon “Picata” Sauce.
Pesce Bianco al Cartoccio OR Tagliatelle all’Uovo Gamberi
Alaska “Turbot” Fish Fillet wrapped with Mixed Julienne Vegetables, Capers and Fresh Spices. / Fresh Made Thin Egg Pasta with Large Shrimps in a White Wine Saffron Sauce and Wild Arugula.
Scaloppine di Pollo Marsala OR Medaglioni di Pollo Parmigiana
Chicken Breast sautéed with Wild Mushrooms Marsala Wine Sauce. / Breaded Thin Chicken Breast topped with our Tomato Sauce and Fresh “Grana” Parmesan.
A Split charge of $3.95 may applied. 20% Gratuity will be added for Parties of 6 or more.
Antipasti
Carpaccio del Lido
$11.95
Thin Slices of Lean Beef topped with Arugula and Parmesan in a House Dressing
Fagottini Melanzane
$8.95
Eggplant Rolls, stuffed with Mozzarella and Fresh Basil, baked with our Famous Tomato Sauce
Insalata Asiago
$10.95
Baby Arugula, Belgium Endive, Asiago Cheese, Roasted Grapes, tossed in a Lemon Dressing
Calamari Alla Veneta
$11.95
Grilled Tender Calamari served on Light Spicy, Garlic Swiss Chard
Zuppa di Locanda
$9.95
Freshly Made Daily, Minestrone Soup, Our Famous Chicken & Corn Soup and our Soup of the Day
Burrata Caprese
$11.95
Fresh Soft Mozzarella served with Vine Tomatoes, Fresh Basil and our Aged Balsamic Vinegar
Secondi
We also have Fresh Fish Entrees
Ravioli d' Aragosta
$13.95/Half (4)
$19.95/Full (6)
Squid Ink Ravioli stuffed with Lobster Meat in a Creamy Saffron Sauce
Abbacchio alla Veneziana
$20.95
Braised Lamb Shank in a Wonderful Mixed of Fresh Herbs and Minced Fresh Vegetables on a bed of Polenta
Risotto Funghi
$10.95/Half
$19.95/Full
"Carnaroli" Rice simmer with a Medley of Wild Mushrooms and Italian Porcini
Cappellacci al Manzo Stufato
$13.95/Half (4)
$19.95/Full (6)
Large Fresh Made Tortellini filled with Beef Short Ribs served in a Fabulous Veal Sauce
Medaglioni di Pollo Marsala
$15.95
Chicken Breast (5oz) sautéed with Wild Mushrooms Marsala Wine Sauce
Pollo Mattone
$15.95
Grilled Half Boneless Free-Range Chicken marinated in Fresh Herbs in a Lightly Spicy Lemon Sauce
Linguini alla Pescatora
$10.95/Half
$19.95/Full
Handmade Fresh Linguini sautéed with Manila Baby Clams and Black Mussels in a White Wine Sauce
Fettuccini Pesto di Mare
$14.95/Half
$21.95/Full
Fresh Made Fettuccini Pasta sautéed with Heirloom Cherry Tomatoes, Fresh Pesto and Scallops and Shrimps
Filetto di Sogliola
$17.95
Filet of Sole sautéed with White Wine and Capers in a Lemon Sauce
Medaglioni di Pollo Parmigiana
$15.95
Breaded Thin Chicken Breast (5oz) topped with our Tomato Sauce and Fresh "Grana Padano" Parmesan
Dolce
"Ask to see our Fabulous Homemade Desserts Menu"
Chocolate Biscotti
$3.00/4 pcs
4 of our Famous Chocolate Biscotti
You can substitute the Vegetables for Pastas (Butter, Oglio or Marinara) for $4.95 Extra. Corkage fee $25 per Bottle. Free Corkage Fee, when you buy a Full Bottle from us
Zuppa
(Soup)
Minestrone
$10.95
Earthy Seasonal Vegetable Soup
Zuppa del Giorno
Freshly Made Daily. Ask your Friendly Server. Market Price.
Minestra di Pollo Veneziana
$11.95
Venetian Style Chicken Breast and Corn Soup
Insalata e Carpaccio
(Salad & Carpaccio)
Insalata San Remo
$12.95
Mixed Greens, Avocado, Tomatoes, Hearts of Palm, Zucchini, and Pine-Nuts in a Balsamic Vinaigrette
Insalata di "Locanda"
$12.95
Venetian Radicchio Salad with Homemade Croutons and Caesar Dressing
Carpaccio dela Lido
$15.95
Thin Slices of Lean Beef topped with Arugula and Parmesan in a House Dressing
Insalata di Scampi
$16.95
Endive, Radicchio, Arugula, Avocado, Tomatoes, sautéed Shrimps in a Lemon Dressing
Insalata Asiago
$12.95
Baby Arugula, Belgium Endive, Asiago Cheese, Freshly Roasted Grapes, tossed in a Lemon Dressing
Burrata Caprese
$13.95
Creamy Fresh Mozzarella, Fresh Tomatoes and Basil with Extra Virgin Olive Oil
Antipasti
(Appetizer)
Capesante con Pancetta
$17.95
Grilled Large Whole Sea Scallops (3) wrapped with Applewood Bacon on a bed of Mixed Baby Green and Fresh Diced Tomatoes in a Lemon Dressing
Fagottini Melanzane
$13.95
Eggplant Rolls, stuffed with Mozzarella and Fresh Basil, baked with our Famous Tomato Sauce
Vongole e Cozze
$18.95
Manila Clams & Mediterranean Mussels in a Garlic Tomato Sauce or White Wine Broth served with Garlic Toasts
Calamari Alla Veneta
$12.95/for one
$19.95/for two
Grilled Tender Whole Calamari served on Light Spicy, Garlic Swiss Chard
Antipasto del Nord
$18.95
Imported from "Italia" Prosciutto "Parma" and Speck, Imported Green & Black Olives and a Sundried Tomatoes Mascarpone Mousse
Buongustaio Paste
(Our Gourmet Signature Pasta) We also offer Whole Wheat or Gluten Free Pastas (for $4 Extra)
Ravioli d'Aragosta
$26.95
Squid Ink Ravioli stuffed with Lobster Meat in a Creamy Saffron Sauce
Risotto Funghi
$22.95
"Carnaroli" Rice simmer with a Medley of Wild Mushrooms and Italian Porcini
Mare Monte
$26.95
Homemade Spaghetti sautéed with Wild Mushrooms and Shrimps in our Famous Tomato Sauce
Pappardelle al Filetto
$27.95
Fresh Made Large Bk. Pepper Pasta with Strips of Beef Tenderloin, Wild Mushroom and a "Barolo" Sauce
Lasagna della Nonna
$24.95
Homemade Lasagna Sheet with a Lean Beef Ragout and a very light Ricotta Béchamel
Linguini al Frutti di Mare
$32.95
Homemade Linguini with Lobster Tails, Gulf Shrimps, Mussels and Manila Clams in a Red (or White) Sauce
Spaghetti e Pomodori al Forno
$22.95
Homemade Spaghetti with Lentils, Fresh Spinach, Roasted Roma Tomatoes. (Vegan w/o Butter & Cheese)
Cappellacci al Manzo Stufato
$24.95
Large Fresh Made Tortellini filled with Beef Short Ribs served in a Fabulous Veal Sauce
Classica Paste
Spaghetti Amatriciana
$17.95
Homemade Spaghetti with our Famous Marinara, Pancetta. Fresh Garlic and Spanish Onions
Tagliatelle Verdi alla Locanda
$17.95
Fresh made Thin Spinach Pasta with our Best Bolognese Ragout "Black Angus"
Fettuccine Carbonara
$17.95
Homemade Fettuccini with Crispy Pancetta. Imported Parmesan Creamy Sauce and Egg Yolk
Orecchiette Pesto
$17.95
Fresh Made Oval Pasta sauteed with Heirloom Cherry Tomatoes and Fresh Basil Pesto
Secondi
(Our Meat Entrées). We also have Fresh Fish Entrees
CARNE
Filetto di Manzo a la "Modena"
$42.95
Grilled 8oz. "USDA Prime" Beef Tenderloin served with 25 years Old "Modena" Balsamic Vinegar Reduction
Costola di Manzo
$40.95
Broiled 14oz. "USDA Prime" NY. Entrecote served with a Peppercorn Cognac "Barolo" Sauce
AGNELLO
Abbacchio alla Veneziana
$28.95
Braised Lamb Shank in a Wonderful Mixed of Fresh Herbs and Minced Fresh Vegetables on a Bed of Polenta
Costolette d'Agnello Amarone
$42.95
Whole Rack of Lamb marinated with Fresh Herbs served with an "Amarone" Reduction Sauce
POLLO
Pollo al Mattone
$29.95
Grilled Whole Boneless Free Range Chicken marinated in Fresh Herbs in a Lightly Spicy Lemon Sauce
Medaglioni di Pollo Parmigiana
$27.95
Thinly Breaded Black Label Chicken Breast topped with our Famous Tomato Sauce and "Grana Padano" Parmesan
VITELLO
Ossobuco con Risotto Zafferano
$41.95
Slowly baked Large Veal-Shank with braised Diced Fresh Vegetables and Herbs served on a bed of Saffron Risotto
Costoletta di Vitella Funghi
$38.95
Broiled "USDA Premium" Veal Tomahawk served with Veal Reduction Wild Mushrooms Porto Sauce
Dalla Pasticceria di
~ All Our Desserts are NOT always available ~ "Ask your Server"
Tiramisu
$9.95
Lady Finger Cookies soaked in espresso with Mascarpone Mousse, topped with Chocolate Powder
Torta di Cioccolato
$10.95
Chocolate Flourless Cake served with Raspberry Sauce
Crema alla Vaniglia
$9.95
Vanilla Cream Custard topped with Caramel and Chocolate Sauce
Torta di Mele
$11.95
Sliced Apple baked in a light puff pastry served with Caramel Sauce
Panna Cotta
$10.95
Italian Vanilla Custard served on a Strawberry Coulis
Torta di Fromaggio con Amaretto
$10.95
Amaretto Ricotta Cheese Cake served with a Compote of Berries
Affogato al Café
$8.95
Vanilla Bean "Gelato" served with "Danesi" Espresso Café and whipped cream
Torta alla Pere
$12.95
Poached Pear baked with Almond Cream in a light puff pastry
Gelati e Sorbetti
$8.95
Assortment of Gelato Ice Cream or Sorbet
Torta di Limone Verde
$10.95
"Key Lime Tart" Baked on an Almond Granola Crust and Fresh Squeezed Lime Juice Custard topped with Whipped Cream
Our Famous Chocolate Biscotti
$7.95/5 pcs
Served with Fresh Vanilla Whip Cream