Our Menu
All Items with an asterisk * indicate the meat is uncooked | Our Bread - Our ciabatta is made specifically for “Locanda Veneta” by a small bakery. It’s available upon request. The first basket will be free, each additional basket +$5.00
Antipasti
Carpaccio del Lido *
$16.95
Thinly slices of lean rare beef topped with baby arugula tossed in our house vinaigrette with shaved Parmigiano.
Fagottini Melanzane
$14.95
Thinly sliced eggplant stuffed with mozzarella & basil baked in our famous house-made tomato sauce (vegetarian).
Insalata di Scampi
$19.95
Belgian endive, radicchio, arugula, avocado & tomatoes tossed in lemon dressing with (4) sautéed shrimp.
Calamari Alla Veneta
$17.95
Baby calamari grilled in olive oil served on a bed of lightly spicy sautéed Swiss chard.
Zuppa alla Locanda
$12.95
Vegetarian minestrone soup, chicken & gnocchi, or our soup of the day. all our soups are dairy-free.
Burrata Caprese
$16.95
Fresh super creamy mozzarella, served sliced heirloom tomatoes with fresh basil, olive oil & aged balsamic.
Secondi
Ravioli di Aragosta
$28.95
Six squid ink ravioli stuffed with lobster meat tossed in a saffron cream sauce. Our signature pasta since 1988!
Venetian Lamb Shank
$32.95
Braised lamb shank, super tender, falling off the bone, in a suckling sauce & served on a bed of soft polenta.
Cappellacci al Manzo
$25.95
Four handmade large tortellini stuffed with beef short rib tossed in a special braising sauce.
Pollo Marsala
$26.95
7 oz chicken breast sautéed with wild mushrooms, in a marsala wine sauce, served with our daily vegetables.
Filetto di Sogliola
$25.95
10 oz filet of sole sautéed in a white wine, lemon & caper sauce served with daily vegetables.
Pollo al Mattone
$26.95
Half of our famous “brick-style” chicken, topped in a lemony sauce served with our daily vegetables.
Linguini alla Pescatora
$27.95
Manila clams & black mussels tossed with handmade linguini in your choice of white wine or tomato sauce.
Fettuccini Pesto di Mare
$28.95
Five large shrimp & heirloom cherry tomatoes, tossed with handmade fettuccine in fresh basil pesto sauce.
Pollo Parmigiana
$26.95
Pounded chicken breast in parmigiano & herb breading finished with tomato sauce & toasted mozzarella cheese.
Lasagna della Nonna
$35.95
Just like your grandmother used to make it! Homemade lasagna pasta with a 100% beef ragout sauce, parmigiano and a very light ricotta béchamel.
Our Bread
Our Ciabatta is made specifically for “Locanda Veneta” by a Small Bakery. It’s available upon request. The first basket will be free, each additional basket +$5.00
Dessert
Please ask to see our in-house made fresh desserts!
Our Famous Chocolate Biscotti
$4.00
$21.95 | No sharing, please | Our Bread - Our ciabatta is made specifically for “Locanda Veneta” by a small bakery. It’s available upon request. The first basket will be free, and each additional basket +$5.00
Choose One Antipasti
Insalata Asiago
Baby arugula and Belgian endive tossed in lemon dressing, Topped with asiago cheese, roasted grapes, and balsamic reduction.
Venetian Caesar
Chopped romaine lettuce and radicchio, tossed with homemade Caesar dressing and croutons, finished with shaved Parmigiano.
Zuppa alla Locanda
Your choice of vegetarian minestrone, chicken & corn, or our soup of the day. Our soups are always dairy-free.
Insalata Tricolore
Baby arugula, Belgian endive, and radicchio tossed in balsamic dressing, finished with shaved Parmigiano.
Choose One Secondi
All our Pastas Entrees are smaller portion | Add Protein: 7oz Grilled Chicken Breast +$10.00 | 4 Grilled Shrimps +$12.00 | 4oz Grilled Salmon +$14.00
Venetian Spaghetti Lenticchie
Handmade spaghetti tossed with lentils, roasted Roma tomatoes, spinach, and light marinara sauce (vegetarian).
Risotto Funghi
Carnaroli rice simmered with Porcini and a medley of wild mushrooms, tossed with parmigiano cheese (vegetarian).
Spaghetti Amatriciana
Handmade spaghetti tossed with red onion and crispy Imported pancetta (Italian bacon).
Orecchiette Pesto
“Ear-shaped” pasta tossed with heirloom cherry tomatoes and fresh basil pesto (vegetarian)
Venetian Caesar
Chopped romaine lettuce & radicchio, tossed with homemade Caesar dressing and croutons, finished with shaved Parmigiano.
Insalata di Spinaci
Baby spinach tossed in red wine vinaigrette, with crispy pancetta (Italian bacon), fresh fennel, tomatoes, and hard-boiled egg.
Penne Arrabbiata
Small tube pasta tossed with minced garlic in a lightly spicy tomato sauce (dairy-free, vegetarian).
Fettuccini Carbonara
Handmade fettuccini tossed in a creamy sauce with imported crispy pancetta (Italian bacon).
Rigatoni Bolognese
Large tube pasta tossed in a classic 100% beef Bolognese sauce with a bit of parmigiano.
Capellini alla Checca
Long thin pasta tossed with olive oil, sliced garlic, fresh Roma tomatoes and basil (vegetarian).
Insalata San-Remo
Baby greens tossed in our house vinaigrette, with hearts of palm, zucchini, tomatoes, avocado, & pine nuts.
Insalata di Indivia
Baby greens and Belgian endive tossed in a raspberry vinaigrette, with caramelized walnuts and fresh mango.
Desserts Menu
Our Famous Chocolate Biscotti
$4.00
We required a $25.00 minimum purchase per person. – We apologize for any inconvenience | Corkage fee $40.00 per Bottle. Free Corkage Fee, when you buy a Full Bottle from us | V - Vegetarian
Zuppa
Soup
Minestrone
$12.95
Classic italian vegetable soup.
Zuppa del Giorno
Made fresh every day, always | Dairy free
Minestra di Pollo Veneziana
$14.95
Venetian style chicken breast and sweet corn in a light tomato broth.
Insalata e Carpaccio
Salad & Carpaccio
Insalata San Remo
$18.95
Mixed greens, diced tomatoes, hearts of palm, zucchini, tossed in our house balsamic vinaigrette, topped with avocado and pine-nuts..
Insalata di "Locanda"
$17.95
Venetian radicchio salad with homemade croutons and caesar dressing.
Carpaccio del Lido
$21.95
Thin slices of lean beef topped with arugula and parmesan in a house dressing.
Insalata di Scampi
$23.95
Endive, Radicchio, Arugula, Diced Avocado & Tomatoes, with sautéed Shrimps in a Lemon Dressing.
Insalata Asiago
$17.95
Baby arugula, belgium endive, asiago cheese freshly roasted grapes, tossed in a lemon dressing.
Burrata Caprese (V)
$18.95
fresh creamy mozzarella, fresh ripe tomatoes, basil with extra virgin olive oil & our aged balsamic.
Antipasti
Appetizer
Fagottini Melanzane
$21.95
Eggplant rolls, stuffed with mozzarella and fresh basil, baked with our famous marinara sauce.
Vongole e Cozze
$25.95
Manila clams & mediterranean mussels in a lightly spicy tomato sauce or white wine broth topped with garlic ciabatta.
Calamari Alla Veneta
$22.95/+
One $22.95 | Two $29.95 • “Not fried” grilled tender calamari served on light spicy garlic swiss chard.
Buongustaio Paste
Our Gourmet Signature Pasta | We also offer Whole Wheat or Gluten Free Pastas for $5.00 Extra.
Ravioli d'Aragosta
$38.95
Locanda veneta’s most famous pasta! Eight handmade squid ink ravioli stuffed with lobster meat tossed in a beautiful creamy saffron sauce.
Risotto Funghi (V)
$34.95
Italian “Carnaroli” rice simmered with a medley of wild mushrooms and Italian porcini.
Mare Monte
$37.95
Handmade spaghetti sautéed with wild mushrooms, porcini and five shrimps sautéed in garlic & white wine, and our famous tomato sauce.
Pappardelle al Filetto
$36.95
Fresh made large pasta with strips of beef tenderloin, wild mushroom and a “barolo” sauce.
Lasagna della Nonna
$35.95
Just like your grandmother used to make it! Homemade lasagna sheets with a 100% beef ragout sauce, parmigiano and a very light ricotta béchamel.
Linguini al Frutti di Mare
$43.95
Homemade linguini with lobster meat, gulf shrimps, mussels and manila clams in a red (or white) sauce.
Spaghetti e Pomodori al Forno
$34.95
Venetian-style vegetarian/vegan pasta: homemade spaghetti tossed with lentils, roasted roma in tomatoes, spinach & extra virgin olive oil.
Cappellacci al Manzo Stufato
$36.95
Large fresh made tortellini filled with beef short ribs served in a fabulous veal sauce.
Classica Paste
Spaghetti Marinara
$28.95
Spaghetti Amatriciana
$28.95
Tagliatelle Verdi alla Locanda
$28.95
Penne Arrabbiatta
$28.95
Fettuccine Carbonara
$28.95
Orecchiette Pesto
$28.95
Secondi
Our meat entrées | our fresh Ciabatta, is made only for locanda veneta from a local bakery. Served hot. *First basket is free, second will be $5.00 extra per basket.
Filetto di Manzo*
$58.95
Grilled “usda prime” beef tenderloin served with 25 years old “Modena” balsamic vinegar reduction.
Abbacchio alla Veneziana
$39.95
Braised lamb shank in a wonderful mixed of fresh herbs and minced fresh vegetables on a bed of polenta.
Scaloppine di Vitello
$47.95
Sautéed thinly slice “Usda Premium” veal top round” can be served with marsala sauce or a piccata sauce.
Pollo al Mattone
$41.95/+
Grilled boneless free range chicken marinated, in fresh herbs in a lightly spicy lemon sauce | If you shared or split $51.95
Medaglioni di Pollo Parmigiana
$37.95
Thinly breaded black label chicken breast topped with our famous tomato sauce and parmigiano.
Ossobuco con Risotto Zafferano
$59.95
Slowly baked large veal-shank with braised diced fresh vegetables and herbs served on a bed of saffron risotto.
Dalla Pasticceria Di
All Our Desserts are made DAILY, not always available | Ask your Server
Tiramisu
$14.95
Lady Finger Cookies soaked in Espresso with Mascarpone Mousse, topped with Chocolate Powder.
Torta di Cioccolato
$14.95
Chocolate Molten Cake served with Raspberry Sauce & Vanilla Gelato.
Crema all’Arancia Caramella
$14.95
Orange Cream Brûlée with “Grand Marnier” Caramelized and
Fresh Strawberries.
Torta Mousse di Pralinato
$15.95
Praline Chocolate Mousse Cake served with Chocolate Décor.
Panna Cotta
$14.95
Italian Vanilla Custard served on a Strawberry Coulis.
Torta di Limone Verde
$14.95
“Key Lime Tart” Baked on an Almond Granola Crust and Fresh
Squeezed Lime Juice Custard topped with Whipped Cream.
Torta di Fromaggio con Amaretto
$14.95
Amaretto Ricotta Cheese Cake served with a Compote of Berries.
Affogato al Café
$14.95
Vanilla Bean “Gelato” served with “Danesi” Espresso Café and whipped cream.
Gelati e Sorbetti
$13.95
Assortment of Gelato Ice Cream or Sorbet.
$34.95 per person Average Regular Price: $47.90 All Menu Items are also available à la carte. Dine L.A. Lunch Menu availability: Monday thru Friday: - 11am to 2:30pm. ~ From Friday January 24 to Friday February 08 2025 ~ ~ All Items with an asterisk (*) indicates the meat is undercooked ~
Appetizers
Choice of One:
Carpaccio del Lido (*)
Thin Slices of Lean Beef topped with Arugula and Parmesan in a House Dressing
Insalata Asiago
Baby Arugula and Belgian Endive tossed in Lemon Dressing, Topped with Asiago Cheese, Roasted Grapes
Insalata di Caesar
Venetian Mixed of Radicchio & Romaine Salad with Homemade Croutons and Homemade Caesar Dressing
Fagottini Melanzane
Eggplant Rolls, stuffed with Mozzarella and Fresh Basil baked with our Famous Tomato Sauce. (Vegetarian)
Zuppa del Giorno
Your Choice of Vegetarian Minestrone, Chicken & Corn, or our Soup of the Day. Our Soups are always Dairy-Free
Burrata Caprese
Fresh Soft Mozzarella served with Fresh Tomatoes, Fresh Basil, Balsamic Reduction and Tuscan Virgil Olive Oil
Entrees
Choice of One:
Ravioli d’Aragosta (6)
Squid Ink Ravioli stuffed with Lobster Meat in a Creamy Saffron Sauce
Pesce Blanco al Cartoccio
Alaska White Fish Fillet “Turbot” wrapped with Mixed, Julienne Vegetables, Capers and Fresh Spices
Scaloppine di Pollo Marsala
Chicken Breast sautéed with Wild Mushrooms Marsala Wine Sauce
Linguini alla Pescatora (Full)
Handmade Fresh Linguini sautéed with Manila Baby Clams and Black Mussels in a White Wine Sauce
Risotto Funghi (Full)
“Carnaroli” Rice simmered with a Medley of Wild Mushrooms and Italian Porcini. (Vegetarian)
Abbacchio alla Veneziana
Braised Lamb Shank in a Wonderful Mixed of Fresh Herbs and Minced Fresh Vegetables on a bed of Polenta
Desserts
Our Famous Chocolate Biscotti (4)
Served with Fresh Vanilla Whip Cream
Or
Gelati e Sorbetti (2 Scoops)
Assortment of Gelato Ice Cream or Sorbet. If you want any Extra Sauces (Raspberry or Strawberry) Add $3.00
Ask to see our Fabulous Homemade Desserts Menu
$54.95 per person Average Regular Price: $99.00 NO SUBSTITUTIONS All Menu Items are also available à la carte. ~ All Items with an asterisk (*) indicates the meat is undercooked ~ Dine L.A. Dinner Menu availability: Sunday thru Thursday: 5pm. to 8:30pm. Fri. & Sat: 5:30pm to 9:00pm. ~ From January Friday 24 thru February 8th ~
Appetizers
Choice One:
Calamari Alla Veneta (for One)
“NOT FRIED” Grilled Tender Calamari served on Lightly Spicy Garlic Swiss Chard.
Fagottini Melanzane
Eggplant Rolls, stuffed with Mozzarella and Fresh Basil, baked with our Famous Tomato Sauce. (Vegetarian)
Carpaccio di Tonno
Thin Slices of Seared Ahi Tuna topped with Arugula, Diced Tomatoes and a Lemon Vinaigrette.
Zuppa del Giorno
Freshly Made Daily, Ask your Friendly Server
Insalata di Spinaci
Baby Spinach tossed in Red Wine Vinaigrette, with Crispy Pancetta (Italian Bacon), Fresh Fennel, Tomatoes, and Hard-Boiled Egg
Burrata Speck
Fresh Soft Creamy Mozzarella served with Thin Sliced, Smoked Dry Prosciutto w/ Extra Virgin Olive Oil & our Aged (25y) Balsamic Vinegar from Modena
Main Course
Choice One:
Spigola Cilena Balsamico (add $11)
Grilled Fresh Chilean Sea Bass marinated in Balsamic Sauce, and served on a bed of Lentils, served with a Arugula & Tomatoes Salad
Tagliatelle al Riccio di Mare
Our Homemade Egg Thin Fettuccini with “Uni” Fresh Sea Urchin in White Wine Sauce topped with Crème Fraiche and Black Caviar
Occhio di Manzo (*) (add $14)
USDA Prime (No Hormone) Rib Eye (16oz) rubbed with Sea Salt, Black Pepper and our secret Fresh Spices, Charbroiled to perfection served with Arugula Salad
Coniglio Veronese
Half Rabbit (Bone-in) braised and baked in a White Wine Sauce with Fresh Herbs, Pearl Onions, Portobello Imported Olives served with Homemade Spinach Gnocchi
Cotoletta di Vitello (*) (add $12)
Charbroiled USDA (No Hormone) Veal Chop (16oz) served with Reggiano Parmesan Risotto and Madeira Wild Mushroom Sauce
Tortelli di Funghi al Tartufo Nero
Fresh Made Large Wild Mushrooms/Porcini Ravioli served with a Shaved Fresh Summer Black Truffle Sauce
Costola d’Abbacchio (*) (add $10)
Charbroiled 12 oz. “USDA Prime” Lamb Loin Chop (3) with Fresh Porcini Sauce, Sautéed Spinach & Potatoes
Risotto al Granchio
“Carnaroli” Rice simmer with Jumbo Lump Crab Meat with Fresh Chives topped with a Soft Shell Crab
Homemade Desserts
Choice One: Add $7
Torta di Limone Verde
“Key Lime Tart” Baked on an Almond Granola Crust and Fresh Squeezed Lime Juice Custard topped with Whipped Cream.
Tiramisu
Lady Finger Cookies soaked in Espresso Coffee with Fresh Mascarpone Mousse and topped with Cocoa Powder.
Crema alla Vaniglia Caramella
Vanilla Cream Custard a Caramelized Top with Fresh Raspberries. (as a Crème Brulée)
Torta di Cioccolato
Chocolate Molten Flourless Cake served with Raspberry Sauce and Vanilla Gelato