Our Menu
A Split charge of $3.95 may applied. 20% Gratuity will be added for Parties of 6 or more • All items with an asterisk (*) indicates the meat is uncooked.
Antipasti
Carpaccio del Lido*
$17.95
Thin Slices of Lean Beef topped with Arugula and Shaved "Reggiano" Parmesan in a House Dressing.
Fagottini Melanzane
$16.95/3 Pieces
Eggplant Rolls, stuffed with Mozzarella and Fresh Basil, baked with our Famous Tomato Sauce.
Insalata Asiago
$16.95
Baby Arugula, Belgium Endive, Asiago Cheese, Homemade Roasted Grapes, tossed in a Lemon Dressing.
Calamari Alla Veneta
$19.95
Not Fried | Grilled Tender Calamari served on Light Spicy, Garlic Swiss Chard.
Zuppa di Locanda
$12.95
Freshly Made Daily, Minestrone Soup, Our Famous Chicken & Corn Soup and our Soup of the Day.
Burrata Caprese
$16.95
Fresh Soft Mozzarella served with Vine Tomatoes, Fresh Basil and our Aged Balsamic Vinegar.
Secondi
We also have Fresh Fish Entrees.
Ravioli d' Aragosta
$17.95/4 Pieces
$25.95/Full (6 Pieces)
Squid Ink Ravioli stuffed with Lobster Meat in a Creamy Saffron Sauce.
Abbacchio alla Veneziana
$34.95
Braised Lamb Shank in a Wonderful Mixed of Fresh Herbs and Minced Fresh Vegetables on a bed of Polenta.
Risotto Funghi
$19.95/Half
$29.95/Full
"Carnaroli" Rice simmer with a Medley of Wild Mushrooms and Italian Porcini.
Cappellacci al Manzo Stufato
$16.95/3 Pieces
$23.95/Full (4 Pieces)
Large Fresh Made Tortellini filled with Beef Short Ribs served in a Fabulous Veal Sauce.
Medaglioni di Pollo Marsala
$25.95
Chicken Breast (7oz) sautéed with Wild Mushrooms Marsala Wine Sauce, served with Vegetable of the day.
Pollo Mattone
$24.95
Grilled Half Boneless Free-Range Chicken marinated in Fresh Herbs in a Lightly Spicy Lemon Sauce.
Linguini alla Pescatora
$19.95/Half
$28.95/Full
Handmade Fresh Linguini sautéed with Manila Baby Clams and Black Mussels in a Red or White Wine Sauce.
Fettuccini Pesto di Mare
$19.95/Half
$29.95/Full
Handmade Fettuccini Pasta sautéed with Heirloom Cherry Tomatoes, Fresh Pesto and Scallops and Shrimps.
Filetto di Sogliola
$23.95
Filet of Sole sautéed with White Wine and Capers in a Lemon Sauce served with Vegetable of the day.
Medaglioni di Pollo Parmigiana
$24.95
Breaded Thin Chicken Breast (8oz) topped with our Tomato Sauce and Fresh "Grana Padano" Parmesan | Pasta Charge +$3.95
Dolce
"Ask to see our Fabulous Homemade Desserts Menu"
Chocolate Biscotti
$4.00/4 Pieces
4 of our Famous Chocolate Biscotti
We also offer Whole Wheat or Gluten Free Pastas (for Extra Charge).
2 Courses Menu
$20.95 per person • Add Roasted Chicken Breast (7 oz) +$11.50 | Add Grilled Shrimps (3 Pieces) or Scallops (2 Pieces) Brochette +$13.50 | Add Fresh Grilled Salmon (4 oz) +$14.00 | Add Goat Cheese on a Garlic Bread +$9.00
ANTIPASTI - APPETIZERS:
Choose one:
Insalata Mista
Organic Green Mix with our Homemade Balsamic Dressing.
Insalata di Caesar
Venetian Mixed of Radicchio & Romaine Salad with Homemade Croutons and Homemade Caesar Dressing.
Zuppa di Locanda
Freshly Made Daily, Minestrone Soup, Our Famous
Chicken & Corn Soup and our Soup of the Day.
Insalata Tricolore
Radicchio, Endive, Arugula, Topped with Shaved Parmesan and a House Vinaigrette.
SECONDI – PASTAS & SALADS:
All our Pastas Entrees are smaller portion | Choose one:
Spaghetti e Pomodori al Forno
Homemade Spaghetti with Lentils, Fresh Spinach, and Roasted Roma Tomatoes.
Risotto Funghi
“Carnaroli” Rice with a Medley of Wild Mushrooms and Italian Porcini.
Fettuccini Alfredo
Homemade Fettuccini served with a Cheesy Creamy Sauce.
Orecchiette Pesto
Fresh Made Small Oval Pasta sautéed with Heirloom Cherry. Tomatoes and Fresh Basil Pesto.
Insalata di Roma
Mixed Baby Greens and Arugula with Potatoes, Tomatoes, Green Beans, Boiled Eggs, and our House Vinaigrette.
Insalata di Spinaci
Fresh Baby Spinach served with Crispy Pancetta (Bacon) and Hard Boiled Eggs, Tomatoes, Fresh Fennels and Special Red Wine Vinaigrette.
Venezia Caesar
Hearts of Romaine & Venetian Radicchio with Homemade Croutons tossed in Our Famous Caesar Dressing.
Penne Arrabbiata
Penne Pasta in a Spicy Garlic Famous Marinara Sauce.
Fettuccini Carbonara
Homemade Fettuccini with Crispy Pancetta, Imported a “Grana Padano” Parmesan Sauce.
Rigatoni Bolognese
Fresh Made Rigatoni with a Lean Meaty Tomato Sauce.
Capellini alla Checca
Angel Hair Pasta Sautéed with Olive Oil, Sliced Garlic, Fresh Roma Tomatoes, and Fresh Basil.
Insalata San - Remo
Mixed Greens served with Avocados, Tomatoes, Hearts of Palm, Zucchini, and Pine-Nuts tossed in our House Vinaigrette.
Insalata di Indivia
Handpicked Belgium Endives & Mixed Baby Greens with Caramelized Walnuts, Fresh Mango & Fresh Raspberry tossed with a Raspberry Walnut Vinaigrette.
Secondi – Pastas & Salads
Add Roasted Chicken Breast (7 oz) +$11.50 | Add Grilled Shrimps (3 Pieces) or Scallops (2 Pieces) Brochette +$13.50 | Add Fresh Grilled Salmon (4 oz) +$14.00 | Add Goat Cheese on a Garlic Bread +$9.00
Spaghetti e Pomodori al Forno
$29.95/Full
Homemade Spaghetti with Lentils, Fresh Spinach, and Roasted Roma Tomatoes.
Risotto Funghi
$29.95/Full
“Carnaroli” Rice with a Medley of Wild Mushrooms and Italian Porcini.
Fettuccini Alfredo
$25.95/Full
Homemade Fettuccini served with a Cheesy Creamy Sauce.
Orecchiette Pesto
$25.95/Full
Fresh Made Small Oval Pasta sautéed with Heirloom Cherry. Tomatoes and Fresh Basil Pesto.
Insalata di Roma
$19.95/Large
Mixed Baby Greens and Arugula with Potatoes, Tomatoes, Green Beans, Boiled Eggs, and our House Vinaigrette.
Insalata di Spinaci
$19.95/Large
Fresh Baby Spinach served with Crispy Pancetta (Bacon) and Hard Boiled Eggs, Tomatoes, Fresh Fennels and Special Red Wine Vinaigrette.
Venezia Caesar
$19.95/Large
Hearts of Romaine & Venetian Radicchio with Homemade Croutons tossed in Our Famous Caesar Dressing.
Penne Arrabbiata
$25.95/Full
Penne Pasta in a Spicy Garlic Famous Marinara Sauce.
Fettuccini Carbonara
$25.95/Full
Homemade Fettuccini with Crispy Pancetta, Imported a “Grana Padano” Parmesan Sauce.
Rigatoni Bolognese
$25.95/Full
Fresh Made Rigatoni with a Lean Meaty Tomato Sauce.
Capellini alla Checca
$25.95/Full
Angel Hair Pasta Sautéed with Olive Oil, Sliced Garlic, Fresh Roma Tomatoes, and Fresh Basil.
Insalata San - Remo
$19.95/Large
Mixed Greens served with Avocados, Tomatoes, Hearts of Palm, Zucchini, and Pine-Nuts tossed in our House Vinaigrette.
Insalata di Indivia
$19.95/Large
Handpicked Belgium Endives & Mixed Baby Greens with Caramelized Walnuts, Fresh Mango & Fresh Raspberry tossed with a Raspberry Walnut Vinaigrette.
Dolce - Desserts
Chocolate Biscotti
$4.00
4 of our Famous Chocolate Biscotti.
We required a $25.00 minimum purchase per person. – We apologize for any inconvenience | Corkage fee $40.00 per Bottle. Free Corkage Fee, when you buy a Full Bottle from us
Zuppa
Soup
Minestrone
$12.95
Earthy Seasonal Vegetable Soup.
Zuppa del Giorno
Freshly Made Daily. Ask your Friendly Server.
Minestra di Pollo Veneziana
$14.95
Venetian Style Chicken Breast and Corn Soup.
Insalata e Carpaccio
Salad & Carpaccio
Insalata San Remo
$18.95
Mixed Greens, Diced Tomatoes, Hearts of Palm, Zucchini, Avocado and Pine-Nuts in a Balsamic Vinaigrette.
Insalata di "Locanda"
$17.95
Venetian Radicchio Salad with Homemade Croutons and Caesar Dressing.
Carpaccio del Lido
$19.95
Thin Slices of Lean Beef topped with Arugula and Parmesan in a House Dressing.
Insalata di Scampi
$23.95
Endive, Radicchio, Arugula, Diced Avocado & Tomatoes, with sautéed Shrimps in a Lemon Dressing.
Insalata Asiago
$17.95
Baby Arugula, Belgium Endive, Asiago Cheese, Freshly Roasted Grapes, tossed in a Lemon Dressing.
Burrata Caprese
$17.95
Creamy Fresh Mozzarella, Fresh Tomatoes, Basil w/ Extra Virgin Olive Oil & Aged Balsamic. (Vegetarian)
Antipasti
Appetizer
Capesante Gratinate
$25.95
Grilled Large Whole Sea Scallops (4) served on a bed of Mixed Baby Green and Fresh Diced Tomatoes in a Lemon Dressing.
Fagottini Melanzane
$19.95
Eggplant Rolls, stuffed with Mozzarella and Fresh Basil, baked with our Famous Tomato Sauce (Vegetarian).
Vongole e Cozze
$25.95
Manila Clams & Mediterranean Mussels in a Garlic Tomato Sauce or White Wine Broth served with Garlic Toasts.
Calamari Alla Veneta
$21.95/for one
$28.95/for two
“NOT FRIED” Grilled Tender Calamari served on Light Spicy Garlic Swiss Chard.
Buongustaio Paste
Our Gourmet Signature Pasta | We also offer Whole Wheat or Gluten Free Pastas for $5.00 Extra.
Ravioli d'Aragosta
$33.95
Squid Ink Ravioli stuffed with Lobster Meat in a Creamy Saffron Sauce.
Risotto Funghi
$31.95
"Carnaroli" Rice simmer with a Medley of Wild Mushrooms and Italian Porcini (Vegetarian).
Mare Monte
$33.95
Homemade Spaghetti sautéed with Wild Mushrooms and Shrimps in our Famous Tomato Sauce.
Pappardelle al Filetto
$33.95
Fresh Made Large Pasta with Strips of Beef Tenderloin, Wild Mushroom and a “Barolo” Sauce.
Lasagna della Nonna
$33.95
Homemade Lasagna Sheet with a Lean Beef Ragout and a very light Ricotta Béchamel.
Linguini al Frutti di Mare
$39.95
Homemade Linguini with Lobster Tails, Gulf Shrimps, Mussels and Manila Clams in a Red (or White) Sauce.
Spaghetti e Pomodori al Forno
$31.95
Homemade Spaghetti with Lentils, Fresh Spinach, Roasted Roma Tomatoes. (Can be Vegan no Butter/no Cheese).
Cappellacci al Manzo Stufato
$33.95
Large Fresh Made Tortellini filled with Beef Short Ribs served in a Fabulous Veal Sauce.
Classica Paste
Spaghetti Amatriciana
$25.95
Homemade Spaghetti with our Famous Marinara, Crispy Pancetta. Fresh Garlic and Spanish Onions.
Tagliatelle Verdi alla Locanda
$25.95
Homemade Thin Spinach Pasta with our Best Bolognese Ragout "Black Angus".
Fettuccine Carbonara
$25.95
Homemade Fettuccini with Crispy Pancetta. Imported Parmesan Creamy Sauce.
Orecchiette Pesto
$25.95
Fresh Made Oval Pasta sauteed with Heirloom Cherry Tomatoes and Fresh Basil Pesto (Vegetarian).
Secondi
Our Meat Entrées. We also have Fresh Fish Entrees | All Items with an asterisk * indicates the meat is uncooked
CARNE
Filetto di Manzo a la "Modena"*
$55.95
Grilled "USDA Prime" Beef Tenderloin served with 25 years Old "Modena" Balsamic Vinegar Reduction.
Costola di Manzo*
$53.95
Charbroiled 14oz. "USDA Prime" NY. Entrecote served with a Peppercorn Cognac "Barolo" Sauce.
AGNELLO
Abbacchio alla Veneziana
$36.95
Braised Lamb Shank in a Wonderful Mixed of Fresh Herbs and Minced Fresh Vegetables on a Bed of Polenta.
Costolette d'Agnello Amarone*
$58.95
Whole Rack of Lamb marinated with Fresh Herbs served with an "Amarone" Reduction Sauce.
POLLO
Pollo al Mattone
$24.95/Half
$39.95
Grilled Boneless Free Range Chicken marinated in Fresh Herbs in a Lightly Spicy Lemon Sauce.
Medaglioni di Pollo Parmigiana
$36.95
Thinly Breaded Black Label Chicken Breast topped with our Famous Tomato Sauce and "Grana Padano" Parmesan.
VITELLO
Ossobuco con Risotto Zafferano
$56.95
Slowly baked Large Veal-Shank with braised Diced Fresh Vegetables and Herbs served on a bed of Saffron Risotto.
Dalla Pasticceria di
All Our Desserts are made DAILY, not always available | Ask your Server
Tiramisu
$14.95
Lady Finger Cookies soaked in Espresso with Mascarpone Mousse, topped with Chocolate Powder.
Torta di Cioccolato
$14.95
Chocolate Molten Cake served with Raspberry Sauce & Vanilla Gelato.
Crema all’Arancia Caramella
$14.95
Orange Cream Brûlée with “Grand Marnier” Caramelized and
Fresh Strawberries.
Torta Mousse di Pralinato
$15.95
Praline Chocolate Mousse Cake served with Chocolate Décor.
Panna Cotta
$14.95
Italian Vanilla Custard served on a Strawberry Coulis.
Torta di Limone Verde
$14.95
“Key Lime Tart” Baked on an Almond Granola Crust and Fresh
Squeezed Lime Juice Custard topped with Whipped Cream.
Torta di Fromaggio con Amaretto
$14.95
Amaretto Ricotta Cheese Cake served with a Compote of Berries.
Affogato al Café
$14.95
Vanilla Bean “Gelato” served with “Danesi” Espresso Café and whipped cream.
Gelati e Sorbetti
$13.95
Assortment of Gelato Ice Cream or Sorbet.
$34.95 per person | Average Regular Price: $45.90 | Dine L.A. Lunch Menu availability: Monday thru Friday: 11am to 2:30pm | From Friday October 06 to Friday October 20 | (*) - All Items with an asterisk indicates the meat is uncooked
Appetizers
Choice of One
Carpaccio del Lido (*)
Thin Slices of Lean Beef topped with Arugula and Parmesan in a House Dressing.
Zuppa di Pollo Veneziana
Venetian Style Chicken and Corn Soup.
Insalata di Caesar
Venetian Mixed of Radicchio & Romaine Salad with Homemade Croutons and Homemade Caesar Dressing.
Fagottini Melanzane (Vegetarian)
Eggplant Rolls, stuffed with Mozzarella and Fresh Basil baked with our Famous Tomato Sauce.
Zuppa del Giorno
Freshly Made Daily, Ask your Friendly Server
Burrata Caprese
Fresh Soft Mozzarella served with Fresh Tomatoes, Fresh Basil, Balsamic Reduction and Tuscan Virgil Olive Oil.
Entrees
Choice of One
Ravioli d’Aragosta (6)
Squid Ink Ravioli stuffed with Lobster Meat in a Creamy Saffron Sauce.
Pesce Blanco al Cartoccio
Alaska White Fish Fillet “Turbot” wrapped with Mixed Julienne Vegetables, Capers and Fresh Spices.
Scaloppine di Pollo Marsala
Chicken Breast sautéed with Wild Mushrooms Marsala Wine Sauce.
Linguini alla Pescatora (Full)
Handmade Fresh Linguini sautéed with Manila Baby Clams and Black Mussels in a White Wine Sauce.
Risotto Funghi (Full) (Vegetarian)
''Carnaroli'' Rice simmered with a Medley of Wild Mushrooms and Italian Porcini.
Abbacchio alla Veneziana
Braised Lamb Shank in a Wonderful Mixed of Fresh Herbs and Minced Fresh Vegetables on a bed of Polenta.
Desserts
Ask to see our Fabulous Homemade Desserts Menu | If you want any Extra Sauces (Chocolate, Raspberry or Strawberry) Add $3.00
Our Famous Chocolate Biscotti (4)
Served with Fresh Vanilla Whip Cream.
Gelati e Sorbetti (2 Scoops)
Assortment of Gelato Ice Cream or Sorbet.
$54.95 per person • No Substitutions • Dine L.A. Dinner Menu availability: Monday thru Thursday: 5pm. to 8:30pm, Fri. & Sat: 5:30pm to 9:00pm. - Sun: 5pm to 8:30pm | From Friday October 06 thru Sunday October 22 • (*) - All Items with an asterisk indicate the meat is uncooked
Appetizers
Choice of One
Calamari Alla Veneta (for One)
''Not Fried'' | Grilled Tender Calamari served on Light Spicy Garlic Swiss Chard.
Carpaccio di Tonno
Thin Slices of Seared Ahi Tuna topped with Arugula, Diced Tomatoes and a Lemon Vinaigrette.
Insalata di Carciofi (Vegetarian)
Finely Chopped Baby Purple Artichoke with Chopped Arugula and Mixed Baby Green in a House Vinaigrette, topped with Shaved “Imported” Parmigiano.
Insalata di Polpo
Mixed Greens, Steamed Marinated Octopus & Heirloom Lightly Spicy Garlic Swiss Chard. Cherry Tomatoes in a Lemon Vinaigrette.
Zuppa del Giorno
Freshly Made Daily, Ask your Friendly Server.
Burrata Speck
Fresh Soft Creamy Mozzarella served with Thin Sliced Dry Prosciutto, Fresh Basil and our Aged Balsamic from Modena.
Main Course
Choice of One
Filetto di Branzino
Grilled Filet of Mediterranean Stripe Bass with our Fresh Spices served with our Vegetable of the Day.
Costolette di Cinghiale (*)
Broiled “USDA Premium Boar Rack” (10oz) served with Fresh Organic Blueberries Sauce.
Risotto al Granchio
“Carnaroli” Rice simmer with Jumbo Lump Crab Meat with Fresh Chives topped with a Soft Shell Crab.
Papardelle alla Checca Scampi
Our Homemade Lemon Pepper Large Pasta with Large Prawns (5) sautéed with Fresh Sliced Garlic, Peeled Fresh Roma Tomatoes & Fresh Basil.
Tagliatelle al Riccio di Mare
Our Homemade Egg Thin Fettuccini with “Uni” Fresh Sea Urchin in White Wine Sauce topped with Crème Fraiche and Black Caviar.
Salmone Scozzese Zafferano
Scottish Salmon Filet (8oz) grilled and served on a bed of Fresh Julienne Zucchini topped with Homemade Oven Roasted Roma Tomato and a Saffron Sauce.
Cappellacci di Funghi al Tartufo Nero
Fresh Made Large Wild Mushrooms/Porcini Ravioli served with a Shaved Fresh Winter Black Truffle Sauce.
Cotoletta di Vitello (*)
Charbroiled USDA (No Hormone) Veal Chop (16oz) served with Reggiano Parmesan Risotto and Wild Porcini Mushroom Sauce.
Homemade Desserts
Choice of One • Add $5.00
Torta di Limone Verde
“Key Lime Tart” Baked on an Almond Granola Crust and Fresh Squeezed Lime Juice Custard topped with Whipped Cream.
Crema all’Arancia Caramella
Orange Cream Brûlée with “Grand Marnier” Caramelized and Fresh Strawberries.
Tiramisu
Lady Finger Cookies soaked in Espresso Coffee with Fresh Mascarpone Mousse and topped with Cocoa Powder.
Torta di Cioccolato
Chocolate Molten Flourless Cake served with Raspberry Sauce and Vanilla Gelato.
All Items with an asterisk (*) indicates the meat is uncooked
Menu
Zuppa del Giorno
$12.00
Freshly Made Daily, Ask your Friendly Server.
Carpaccio di Tonno
$25.00
Thin Slices of Seared “Ahi Tuna” topped with Arugula, Diced Tomatoes and Avocado in our Lemon Dressing.
Burrata Speck
$21.00
Fresh Soft Creamy Mozzarella served with Thin Sliced Smoked Dry Prosciutto, Fresh Basil and our Aged Balsamic Vinegar from Modena.
Insalata di Carciofi (Vegetarian)
$21.00
Finely Chopped Baby Purple Artichoke with Chopped Arugula and Mixed Baby Green in a House Vinaigrette, topped with Shaved “Imported” Parmigiano.
Ravioli di Funghi al Tartufo Nero
$49.00
Fresh Made Large Porcini Ravioli served with a Shaved Fresh Black Truffle Sauce.
Tagliatelle al Riccio di Mare
$47.00
Our Homemade Egg Thin Pasta with “Uni” Fresh Sea Urchin in White Wine Sauce topped with Crème Fraiche and Black Caviar.
Linguini d’Aragosta
$52.00
Hand Made Linguini sautéed with Fresh Lobster Tail and our Famous Lobster Sauce served on a Half Tail.
Filetto di Branzino alla Grigliata
$43.00
Grilled Filet of Mediterranean Stripe Bass with Fresh Spices served with Vegetables of the day.
Spigola Cilena Balsamico
$54.00
Fresh Chilean Sea Bass marinated in Balsamic Sauce, grilled and served on a bed of Lentils, with Arugula Salad.
Occhio di Manzo (*)
$62.00
USDA Prime (No Hormone) Rib Eye (16 oz) charbroiled to Perfection, rubbed with Sea Salt, Black Pepper and our Secret Fresh Spices served with an Arugula Salad and topped with Shallot, Parsley “Noisette” Butter.
Cotoletta di Vitello Funghi (*)
$59.00
Charbroiled USDA (No Hormone) Veal Chop (16oz) served with Reggiano Parmesan Risotto and Wild Porcini Mushroom Sauce.
Desserts
We make ALL our Desserts in House Daily
Torta di Limone Verde
$14.95
“Key Lime Tart” Baked on an Almond Granola Crust and Fresh Squeezed Lime Juice Custard topped with Whipped
Crema all’Arancia Caramella
$14.95
Orange Cream Brûlée with “Grand Marnier” Caramelized and Fresh Strawberries.
Tiramisu
$14.95
Lady Finger Cookies soaked in Espresso with Fresh Mascarpone Mousse and topped with Cocoa Powder.
Torta di Cioccolato
$14.95
Chocolate Molten Flourless Cake served with Raspberry Sauce and Vanilla Gelato.