Our Menu
Valentine's Day PDFA Split charge of $3.95 may applied. 20% Gratuity will be added for Parties of 6 or more.
Antipasti
Carpaccio del Lido
$14.95
Thin Slices of Lean Beef topped with Arugula and Parmesan in a House Dressing.
Fagottini Melanzane
$10.95
Eggplant Rolls, stuffed with Mozzarella and Fresh Basil, baked with our Famous Tomato Sauce.
Insalata Asiago
$13.95
Baby Arugula, Belgium Endive, Asiago Cheese, Homemade Roasted Grapes, tossed in a Lemon Dressing.
Calamari Alla Veneta
$15.95
Grilled Tender Calamari served on Light Spicy, Garlic Swiss Chard.
Zuppa di Locanda
$10.95
Freshly Made Daily, Minestrone Soup, Our Famous Chicken & Corn Soup and our Soup of the Day.
Burrata Caprese
$13.95
Fresh Soft Mozzarella served with Vine Tomatoes, Fresh Basil and our Aged Balsamic Vinegar.
Secondi
We also have Fresh Fish Entrees
Ravioli d' Aragosta
$16.95/Half (4)
$22.95/Full (6)
Squid Ink Ravioli stuffed with Lobster Meat in a Creamy Saffron Sauce.
Abbacchio alla Veneziana
$27.95
Braised Lamb Shank in a Wonderful Mixed of Fresh Herbs and Minced Fresh Vegetables on a bed of Polenta.
Risotto Funghi
$15.95/Half
$22.95/Full
"Carnaroli" Rice simmer with a Medley of Wild Mushrooms and Italian Porcini.
Cappellacci al Manzo Stufato
$16.95/Half (3)
$25.95/Full (5)
Large Fresh Made Tortellini filled with Beef Short Ribs served in a Fabulous Veal Sauce.
Medaglioni di Pollo Marsala
$20.95
Chicken Breast (5oz) sautéed with Wild Mushrooms Marsala Wine Sauce.
Pollo Mattone
$20.95
Grilled Half Boneless Free-Range Chicken marinated in Fresh Herbs in a Lightly Spicy Lemon Sauce.
Linguini alla Pescatora
$17.95/Half
$23.95/Full
Handmade Fresh Linguini sautéed with Manila Baby Clams and Black Mussels in a White Wine Sauce.
Fettuccini Pesto di Mare
$17.95/Half
$23.95/Full
Fresh Made Fettuccini Pasta sautéed with Heirloom Cherry Tomatoes, Fresh Pesto and Scallops and Shrimps.
Filetto di Sogliola
$21.95
Filet of Sole sautéed with White Wine and Capers in a Lemon Sauce.
Medaglioni di Pollo Parmigiana
$20.95
Breaded Thin Chicken Breast (6oz) topped with our Tomato Sauce and Fresh "Grana Padano" Parmesan.
Dolce
"Ask to see our Fabulous Homemade Desserts Menu"
Chocolate Biscotti
$4.00/4 pcs
4 of our Famous Chocolate Biscotti
We required a $25.00 minimum purchase per person. – We apologize for any inconvenience | Corkage fee $40.00 per Bottle. Free Corkage Fee, when you buy a Full Bottle from us
Zuppa
Soup
Minestrone
$12.95
Earthy Seasonal Vegetable Soup.
Zuppa del Giorno
Freshly Made Daily. Ask your Friendly Server.
Minestra di Pollo Veneziana
$14.95
Venetian Style Chicken Breast and Corn Soup.
Insalata e Carpaccio
Salad & Carpaccio
Insalata San Remo
$18.95
Mixed Greens, Diced Tomatoes, Hearts of Palm, Zucchini, Avocado and Pine-Nuts in a Balsamic Vinaigrette.
Insalata di "Locanda"
$17.95
Venetian Radicchio Salad with Homemade Croutons and Caesar Dressing.
Carpaccio del Lido
$19.95
Thin Slices of Lean Beef topped with Arugula and Parmesan in a House Dressing.
Insalata di Scampi
$23.95
Endive, Radicchio, Arugula, Diced Avocado & Tomatoes, with sautéed Shrimps in a Lemon Dressing.
Insalata Asiago
$17.95
Baby Arugula, Belgium Endive, Asiago Cheese, Freshly Roasted Grapes, tossed in a Lemon Dressing.
Burrata Caprese
$17.95
Creamy Fresh Mozzarella, Fresh Tomatoes, Basil w/ Extra Virgin Olive Oil & Aged Balsamic. (Vegetarian)
Antipasti
Appetizer
Capesante Gratinate
$25.95
Grilled Large Whole Sea Scallops (4) served on a bed of Mixed Baby Green and Fresh Diced Tomatoes in a Lemon Dressing.
Fagottini Melanzane
$19.95
Eggplant Rolls, stuffed with Mozzarella and Fresh Basil, baked with our Famous Tomato Sauce (Vegetarian).
Vongole e Cozze
$25.95
Manila Clams & Mediterranean Mussels in a Garlic Tomato Sauce or White Wine Broth served with Garlic Toasts.
Calamari Alla Veneta
$21.95/for one
$28.95/for two
“NOT FRIED” Grilled Tender Calamari served on Light Spicy Garlic Swiss Chard.
Buongustaio Paste
Our Gourmet Signature Pasta | We also offer Whole Wheat or Gluten Free Pastas for $5.00 Extra.
Ravioli d'Aragosta
$33.95
Squid Ink Ravioli stuffed with Lobster Meat in a Creamy Saffron Sauce.
Risotto Funghi
$31.95
"Carnaroli" Rice simmer with a Medley of Wild Mushrooms and Italian Porcini (Vegetarian).
Mare Monte
$33.95
Homemade Spaghetti sautéed with Wild Mushrooms and Shrimps in our Famous Tomato Sauce.
Pappardelle al Filetto
$33.95
Fresh Made Large Pasta with Strips of Beef Tenderloin, Wild Mushroom and a “Barolo” Sauce.
Lasagna della Nonna
$33.95
Homemade Lasagna Sheet with a Lean Beef Ragout and a very light Ricotta Béchamel.
Linguini al Frutti di Mare
$39.95
Homemade Linguini with Lobster Tails, Gulf Shrimps, Mussels and Manila Clams in a Red (or White) Sauce.
Spaghetti e Pomodori al Forno
$31.95
Homemade Spaghetti with Lentils, Fresh Spinach, Roasted Roma Tomatoes. (Can be Vegan no Butter/no Cheese).
Cappellacci al Manzo Stufato
$33.95
Large Fresh Made Tortellini filled with Beef Short Ribs served in a Fabulous Veal Sauce.
Classica Paste
Spaghetti Amatriciana
$25.95
Homemade Spaghetti with our Famous Marinara, Crispy Pancetta. Fresh Garlic and Spanish Onions.
Tagliatelle Verdi alla Locanda
$25.95
Homemade Thin Spinach Pasta with our Best Bolognese Ragout "Black Angus".
Fettuccine Carbonara
$25.95
Homemade Fettuccini with Crispy Pancetta. Imported Parmesan Creamy Sauce.
Orecchiette Pesto
$25.95
Fresh Made Oval Pasta sauteed with Heirloom Cherry Tomatoes and Fresh Basil Pesto (Vegetarian).
Secondi
Our Meat Entrées. We also have Fresh Fish Entrees | All Items with an asterisk * indicates the meat is uncooked
CARNE
Filetto di Manzo a la "Modena"*
$55.95
Grilled "USDA Prime" Beef Tenderloin served with 25 years Old "Modena" Balsamic Vinegar Reduction.
Costola di Manzo*
$53.95
Charbroiled 14oz. "USDA Prime" NY. Entrecote served with a Peppercorn Cognac "Barolo" Sauce.
AGNELLO
Abbacchio alla Veneziana
$36.95
Braised Lamb Shank in a Wonderful Mixed of Fresh Herbs and Minced Fresh Vegetables on a Bed of Polenta.
Costolette d'Agnello Amarone*
$58.95
Whole Rack of Lamb marinated with Fresh Herbs served with an "Amarone" Reduction Sauce.
POLLO
Pollo al Mattone
$24.95/Half
$39.95
Grilled Boneless Free Range Chicken marinated in Fresh Herbs in a Lightly Spicy Lemon Sauce.
Medaglioni di Pollo Parmigiana
$36.95
Thinly Breaded Black Label Chicken Breast topped with our Famous Tomato Sauce and "Grana Padano" Parmesan.
VITELLO
Ossobuco con Risotto Zafferano
$56.95
Slowly baked Large Veal-Shank with braised Diced Fresh Vegetables and Herbs served on a bed of Saffron Risotto.
Dalla Pasticceria di
All Our Desserts are made DAILY, not always available | Ask your Server
Tiramisu
$14.95
Lady Finger Cookies soaked in Espresso with Mascarpone Mousse, topped with Chocolate Powder.
Torta di Cioccolato
$14.95
Chocolate Molten Cake served with Raspberry Sauce & Vanilla Gelato.
Crema all’Arancia Caramella
$14.95
Orange Cream Brûlée with “Grand Marnier” Caramelized and
Fresh Strawberries.
Torta Mousse di Pralinato
$15.95
Praline Chocolate Mousse Cake served with Chocolate Décor.
Panna Cotta
$14.95
Italian Vanilla Custard served on a Strawberry Coulis.
Torta di Limone Verde
$14.95
“Key Lime Tart” Baked on an Almond Granola Crust and Fresh
Squeezed Lime Juice Custard topped with Whipped Cream.
Torta di Fromaggio con Amaretto
$14.95
Amaretto Ricotta Cheese Cake served with a Compote of Berries.
Affogato al Café
$14.95
Vanilla Bean “Gelato” served with “Danesi” Espresso Café and whipped cream.
Gelati e Sorbetti
$13.95
Assortment of Gelato Ice Cream or Sorbet.
Lunch Special
$24.95 per person | Average Regular Price: $37.90 | Dine L.A. Lunch Menu availability: Monday thru Friday: 11am to 2:30pm | From Friday April 28 to Friday May 12
APPETIZERS:
Choice of One
Carpaccio del Lido
Thin Slices of Lean Beef topped with Arugula and Parmesan in a House Dressing.
Fagottini Melanzane (Vegetarian)
Eggplant Rolls, stuffed with Mozzarella and Fresh Basil baked with our Famous Tomato Sauce.
Zuppa di Pollo Veneziana
Venetian Style Chicken and Corn Soup.
Zuppa del Giorno
Freshly Made Daily, Ask your Friendly Server
Insalata di Caesar
Venetian Mixed of Radicchio & Romaine Salad with Homemade Croutons and Homemade Caesar Dressing.
Burrata Caprese
Fresh Soft Mozzarella served with Fresh Tomatoes, Fresh Basil, Balsamic Reduction and Tuscan Virgil Olive Oil.
ENTREES:
Choice of One
Ravioli d’Aragosta (6)
Squid Ink Ravioli stuffed with Lobster Meat in a Creamy Saffron Sauce.
Linguini alla Pescatora (Full)
Handmade Fresh Linguini sautéed with Manila Baby Clams and Black Mussels in a White Wine Sauce.
Ravioli d’Aragosta (6)
Squid Ink Ravioli stuffed with Lobster Meat in a Creamy Saffron Sauce.
Risotto Funghi (Full) (Vegetarian)
Carnaroli Rice simmer with a Medley of Wild Mushrooms and Italian Porcini.
Filetto di Sogliola
Filet of Sole sautéed with White Wine and Capers in a Lemon “Picata” Sauce.
Scaloppine di Pollo Marsala
Chicken Breast sautéed with Wild Mushrooms Marsala Wine Sauce.
Abbacchio alla Veneziana
Braised Lamb Shank in a Wonderful Mixed of Fresh Herbs and Minced Fresh Vegetables on a bed of Polenta.
DESSERTS:
Ask to see our Fabulous Homemade Desserts Menu | 4 of our Famous Chocolate Biscotti: $4.00
Dinner Special
$54.95 per person | No Substitutions | Dine L.A. Dinner Menu availability: Monday thru Thursday: 5pm. to 8:30pm, Fri. & Sat: 5:30pm to 9:00pm. - Sun: 5pm to 8:30pm | From Friday April 28 to Friday May 12
APPETIZERS:
Choice of One
Calamari Alla Veneta (for One)
Grilled Baby Calamari served on Light Spicy, Garlic Swiss Chard.
Carpaccio di Antilope
Very Thin Slices of Marinated “Nilgai” Texas Antelope served with Arugula in a Lemon Vinaigrette.
Carpaccio di Tonno
Thin Slices of Seared Ahi Tuna topped with Arugula, Diced Tomatoes and a Lemon Vinaigrette.
Zuppa del Giorno
Freshly Made Daily, Ask your Friendly Server.
Insalata di Carciofi (Vegetarian)
Finely Chopped Baby Purple Artichoke with Chopped Arugula and Mixed Baby Green in a House Vinaigrette, topped with Shaved “Imported” Parmigiano.
Burrata Parma
Fresh Soft Mozzarella served with Very Thin Slice of Italian Prosciutto, Fresh Basil and our Aged Balsamic from “Modena”.
MAIN COURSE:
Choice of One
Filetto di Branzino
Grilled Filet of Mediterranean Stripe Bass with our Fresh Spices served with our Vegetable of the Day.
Tagliatelle al Riccio di Mare
Homemade Black & White Tagliatelle with “Uni” Fresh Sea Urchin in White Wine Sauce topped with Crème Fraiche and Black Caviar.
Gnocchi Bianchi e Neri d’Aragosta
Homemade B&W Gnocchi sautéed with Fresh Lobster and our Famous Lobster Sauce.
Cappellacci di Funghi al Tartufo Nero
Fresh Made Large Wild Mushrooms/Porcini Ravioli served with a Shaved Fresh Winter Black Truffle Sauce.
Cappellacci di Funghi al Tartufo Nero
Fresh Made Large Wild Mushrooms/Porcini Ravioli served with a Shaved Fresh Winter Black Truffle Sauce.
Coniglio Veronese
Half Rabbit braised and baked in a White Wine Sauce with Fresh Herbs, Pearl Onions, Baby Portobello Mushrooms and Imported Green Olives served with Fresh Made Gnocchi.
Braciola di Maiale con Granchio
“Berkshire” Premier Bone-In Pork Chop stuffed with Imported Fontina Cheese, Crab Meat and Sautéed Spinach served with a Porcini Mushrooms Sauce.
Papardelle al Salmone e Limone
Homemade Lemon Pepper Large Pasta with Scottish Salmon Filet and White Wine Lemon Sauce & Fresh Dill and Capers.
Occhio di Manzo (Add $13)
USDA Prime (No Hormone) Rib Eye (16 oz) rubbed with Sea Salt, Black Pepper and our secret Fresh Spices, Charbroiled to perfection served with Arugula Salad.
HOMEMADE DESSERTS:
Choice of One
Torta di Limone Verde
“Key Lime Tart” Baked on an Almond Granola Crust and Fresh Squeezed Lime Juice Custard topped with Whipped Cream.
Tiramisu
Lady Finger Cookies soaked in Espresso Coffee with Fresh Mascarpone Mousse and topped with Cocoa Powder.
Crema all’Arancia Caramella
Orange Cream Brûlée with “Grand Marnier” Caramelized and Fresh Strawberries.
Torta Mousse di Pralinato
Praline Chocolate Mousse Cake served with Chocolate Décor.
Special of The Day
Zuppa del Giorno
$12.00
Freshly Made Daily, Ask your Friendly Server.
Carpaccio di Pulpo
$25.00
Very Thin Slices of Marinated “Tender Octopus” served with Heirloom Tomatoes & Arugula in our Lemon Dressing.
Burrata Speck
$21.00
Fresh Soft Creamy Mozzarella served with Thin Sliced Smoked Dry Prosciutto, Fresh Basil and our Aged Balsamic Vinegar from Modena.
Insalata di Carciofi
$21.00
Finely Chopped Baby Purple Artichoke with Chopped Arugula and Mixed Baby Green in a House Vinaigrette, topped with
Shaved “Imported” Parmigiano
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Ravioli di Funghi al Tartufo Nero
$49.00
Fresh Made Large Porcini Ravioli served with a Shaved Fresh Winter Black Truffle Sauce.
Linguine all’ Aragosta
$49.00
Fresh Homemade Linguini sautéed w/ Half Pacific Lobster, (out of the Shell) in our Famous Lobster Sauce.
Fettuccine al Riccio di Mare
$43.00
Fresh Made Fettuccini with “Uni” Fresh Sea Urchin in White Wine Sauce topped with Crème Fraiche and Black Caviar.
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Filetto di Branzino alla Grigliata
$41.00
Grilled Filet of Mediterranean Stripe Bass with Fresh Spices served with Vegetables of the day.
Spigola Cilena Balsamico
$52.00
Fresh Chilean Sea Bass marinated in Balsamic Sauce, grilled and served on a bed of Lentils, with Arugula Salad.
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Rastrelliera per Cinghiali
$39.00
Broiled “USDA Premium ~ Boar Rack” (18oz) served with Fresh Organic Blueberries Amarone Sauce.
Costola di Manzo
$54.00
Charbroiled 14 oz. “USDA Prime” (No Hormone) NY. Entrecôte served with a Peppercorn Cognac “Barolo” Sauce.
Occhio di Manzo
$59.00
USDA Prime (No Hormone) Rib Eye (16 oz) charbroiled to Perfection, rubbed with Sea Salt, Black Pepper and our Secret Fresh Spices served with an Arugula Salad and topped with Shallot, Parsley “Noisette” Butter.
DESSERTS:
Crema all’Arancia Caramella
$14.95
Orange Cream Brûlée with “Grand Marnier” Caramelized and Fresh Strawberries.
Torta Mousse di Pralinato
$15.95
Praline Chocolate Mousse Cake served with Chocolate Décor.