Our Menu
A Split charge of $3.95 may applied. 20% Gratuity will be added for Parties of 6 or more.
Antipasti
Carpaccio del Lido
$14.95
Thin Slices of Lean Beef topped with Arugula and Parmesan in a House Dressing.
Fagottini Melanzane
$10.95
Eggplant Rolls, stuffed with Mozzarella and Fresh Basil, baked with our Famous Tomato Sauce.
Insalata Asiago
$13.95
Baby Arugula, Belgium Endive, Asiago Cheese, Homemade Roasted Grapes, tossed in a Lemon Dressing.
Calamari Alla Veneta
$15.95
Grilled Tender Calamari served on Light Spicy, Garlic Swiss Chard.
Zuppa di Locanda
$10.95
Freshly Made Daily, Minestrone Soup, Our Famous Chicken & Corn Soup and our Soup of the Day.
Burrata Caprese
$13.95
Fresh Soft Mozzarella served with Vine Tomatoes, Fresh Basil and our Aged Balsamic Vinegar.
Secondi
We also have Fresh Fish Entrees
Ravioli d' Aragosta
$16.95/Half (4)
$22.95/Full (6)
Squid Ink Ravioli stuffed with Lobster Meat in a Creamy Saffron Sauce.
Abbacchio alla Veneziana
$27.95
Braised Lamb Shank in a Wonderful Mixed of Fresh Herbs and Minced Fresh Vegetables on a bed of Polenta.
Risotto Funghi
$15.95/Half
$22.95/Full
"Carnaroli" Rice simmer with a Medley of Wild Mushrooms and Italian Porcini.
Cappellacci al Manzo Stufato
$16.95/Half (3)
$25.95/Full (5)
Large Fresh Made Tortellini filled with Beef Short Ribs served in a Fabulous Veal Sauce.
Medaglioni di Pollo Marsala
$20.95
Chicken Breast (5oz) sautéed with Wild Mushrooms Marsala Wine Sauce.
Pollo Mattone
$20.95
Grilled Half Boneless Free-Range Chicken marinated in Fresh Herbs in a Lightly Spicy Lemon Sauce.
Linguini alla Pescatora
$17.95/Half
$23.95/Full
Handmade Fresh Linguini sautéed with Manila Baby Clams and Black Mussels in a White Wine Sauce.
Fettuccini Pesto di Mare
$17.95/Half
$23.95/Full
Fresh Made Fettuccini Pasta sautéed with Heirloom Cherry Tomatoes, Fresh Pesto and Scallops and Shrimps.
Filetto di Sogliola
$21.95
Filet of Sole sautéed with White Wine and Capers in a Lemon Sauce.
Medaglioni di Pollo Parmigiana
$20.95
Breaded Thin Chicken Breast (6oz) topped with our Tomato Sauce and Fresh "Grana Padano" Parmesan.
Dolce
"Ask to see our Fabulous Homemade Desserts Menu"
Chocolate Biscotti
$4.00/4 pcs
4 of our Famous Chocolate Biscotti
We required a $25.00 minimum purchase per person. – We apologize for any inconvenience | Corkage fee $30.00 per Bottle. Free Corkage Fee, when you buy a Full Bottle from us
Zuppa
(Soup)
Minestrone
$12.95
Earthy Seasonal Vegetable Soup.
Zuppa del Giorno
Freshly Made Daily. Ask your Friendly Server.
Minestra di Pollo Veneziana
$13.95
Venetian Style Chicken Breast and Corn Soup.
Insalata e Carpaccio
(Salad & Carpaccio)
Insalata San Remo
$17.95
Mixed Greens, Diced Tomatoes, Hearts of Palm, Zucchini, Avocado and Pine-Nuts in a Balsamic Vinaigrette.
Insalata di "Locanda"
$16.95
Venetian Radicchio Salad with Homemade Croutons and Caesar Dressing.
Carpaccio del Lido
$19.95
Thin Slices of Lean Beef topped with Arugula and Parmesan in a House Dressing.
Insalata di Scampi
$22.95
Endive, Radicchio, Arugula, Diced Avocado & Tomatoes, with sautéed Shrimps in a Lemon Dressing.
Insalata Asiago
$16.95
Baby Arugula, Belgium Endive, Asiago Cheese, Freshly Roasted Grapes, tossed in a Lemon Dressing.
Burrata Caprese
$17.95
Creamy Fresh Mozzarella, Fresh Tomatoes, Basil w/ Extra Virgin Olive Oil & Aged Balsamic. (Vegetarian)
Antipasti
(Appetizer)
Capesante Gratinate
$24.95
Grilled Large Whole Sea Scallops (4) served on a bed of Mixed Baby Green and Fresh Diced Tomatoes in a Lemon Dressing.
Fagottini Melanzane
$18.95
Eggplant Rolls, stuffed with Mozzarella and Fresh Basil, baked with our Famous Tomato Sauce (Vegetarian).
Vongole e Cozze
$24.95
Manila Clams & Mediterranean Mussels in a Garlic Tomato Sauce or White Wine Broth served with Garlic Toasts.
Calamari Alla Veneta
$20.95/for one
$27.95/for two
“NOT FRIED” Grilled Tender Calamari served on Light Spicy Garlic Swiss Chard.
Buongustaio Paste
(Our Gourmet Signature Pasta) We also offer Whole Wheat or Gluten Free Pastas (for $5.00 Extra).
Ravioli d'Aragosta
$32.95
Squid Ink Ravioli stuffed with Lobster Meat in a Creamy Saffron Sauce.
Risotto Funghi
$30.95
"Carnaroli" Rice simmer with a Medley of Wild Mushrooms and Italian Porcini (Vegetarian).
Mare Monte
$32.95
Homemade Spaghetti sautéed with Wild Mushrooms and Shrimps in our Famous Tomato Sauce.
Pappardelle al Filetto
$32.95
Fresh Made Large Pasta with Strips of Beef Tenderloin, Wild Mushroom and a “Barolo” Sauce.
Lasagna della Nonna
$32.95
Homemade Lasagna Sheet with a Lean Beef Ragout and a very light Ricotta Béchamel.
Linguini al Frutti di Mare
$39.95
Homemade Linguini with Lobster Tails, Gulf Shrimps, Mussels and Manila Clams in a Red (or White) Sauce.
Spaghetti e Pomodori al Forno
$30.95
Homemade Spaghetti with Lentils, Fresh Spinach, Roasted Roma Tomatoes. (Can be Vegan no Butter/no Cheese).
Cappellacci al Manzo Stufato
$32.95
Large Fresh Made Tortellini filled with Beef Short Ribs served in a Fabulous Veal Sauce.
Classica Paste
Spaghetti Amatriciana
$24.95
Homemade Spaghetti with our Famous Marinara, Pancetta. Fresh Garlic and Spanish Onions.
Tagliatelle Verdi alla Locanda
$24.95
Fresh made Thin Spinach Pasta with our Best Bolognese Ragout "Black Angus".
Fettuccine Carbonara
$24.95
Homemade Fettuccini with Crispy Pancetta. Imported Parmesan Creamy Sauce and Egg Yolk.
Orecchiette Pesto
$24.95
Fresh Made Oval Pasta sauteed with Heirloom Cherry Tomatoes and Fresh Basil Pesto (Vegetarian).
Secondi
(Our Meat Entrées). We also have Fresh Fish Entrees. | ~ All Items with an asterisk * indicates the meat is uncooked ~ | Corkage fee $ 30.00 per Bottle~ 20% Gratuity added for Parties of 6 or more. | ~ Free Corkage Fee, when you buy a Full Bottle from us. ~
CARNE
Filetto di Manzo a la "Modena"*
$54.95
Grilled "USDA Prime" Beef Tenderloin served with 25 years Old "Modena" Balsamic Vinegar Reduction
Costola di Manzo*
$52.95
Charbroiled 14oz. "USDA Prime" NY. Entrecote served with a Peppercorn Cognac "Barolo" Sauce
AGNELLO
Abbacchio alla Veneziana
$35.95
Braised Lamb Shank in a Wonderful Mixed of Fresh Herbs and Minced Fresh Vegetables on a Bed of Polenta
Costolette d'Agnello Amarone*
$57.95
Whole Rack of Lamb marinated with Fresh Herbs served with an "Amarone" Reduction Sauce
POLLO
Pollo al Mattone
$38.95
Grilled Boneless Free Range Chicken marinated in Fresh Herbs in a Lightly Spicy Lemon Sauce
Medaglioni di Pollo Parmigiana
$35.95
Thinly Breaded Black Label Chicken Breast topped with our Famous Tomato Sauce and "Grana Padano" Parmesan
VITELLO
Ossobuco con Risotto Zafferano
$55.95
Slowly baked Large Veal-Shank with braised Diced Fresh Vegetables and Herbs served on a bed of Saffron Risotto
Dalla Pasticceria di
~ All Our Desserts are NOT always available ~ "Ask your Server"
Tiramisu
$11.95
Lady Finger Cookies soaked in espresso with Mascarpone Mousse, topped with Chocolate Powder
Torta di Cioccolato
$12.95
Chocolate Flourless Cake served with Raspberry Sauce
Crema alla Vaniglia
$11.95
Vanilla Cream Custard topped with Caramel and Chocolate Sauce
Torta di Mele
$16.95
Sliced apple baked in a light Puff Pastry served with Caramel sauce and Vanilla Gelato.
Torta alla Pere
$16.95
Poached Pear baked with Almond Cream in a light puff pastry served with Apricot Sauce and Vanilla Gelato.
Panna Cotta
$11.95
Italian Vanilla Custard served on a Strawberry Coulis.
Torta di Limone Verde
$12.95
“Key Lime Tart” baked on an Almond granola crust and fresh squeezed lime juice custard topped with Whipped cream.
Torta di Fromaggio con Amaretto
$11.95
Amaretto Ricotta Cheese Cake served with a Compote of Berries
Affogato al Café
$10.95
Vanilla Bean "Gelato" served with "Danesi" Espresso Café and whipped cream
Gelati e Sorbetti
$10.95
Assortment of Gelato Ice Cream or Sorbet
Saturday, Dec. 31, 2021 - ONLY | $129.95 per person | Please, NO SUBTITUTIONS or SPLITS | New Year’s Day Prefix Dinner Menu will be served: Sat: 5:30pm to 9:00pm. ~ We apologize but we’ll NOT have ANY CORKAGE SERVICE tonight ~
Appetizers
Calamari Alla Veneta (for One)
Grilled Baby Calamari served on Light Spicy, Garlic Swiss Chard.
Carpaccio di Antilope
Very Thin Slices of Marinated “Nilgai” Texas Antelope served with Arugula in a Lemon Vinaigrette.
Carpaccio di Tonno
Thin Slices of Seared Ahi Tuna topped with Arugula, Diced Tomatoes and a Lemon Vinaigrette.
Zuppa del Giorno
Freshly Made Daily, Ask your Friendly Server.
Insalata di “Locanda”
Venetian Radicchio Salad with Homemade Croutons and Caesar Dressing.
Burrata Parma
Fresh Soft Mozzarella served with Very Thin Slice of Italian Prosciutto, Fresh Basil and our Aged Balsamic from “Modena”.
First Course
Combo Plate:
Pappardelle di Cinghiale
Homemade Extra Large Pasta with a Flavorful Ragu of Wild Boar Meat.
& Ravioli d’Aragosta
Squid Ink Ravioli stuffed with Lobster Meat in a Creamy Saffron Sauce.
Main Course
Choice of One:
Filetto di Manzo a la “Modena” (add +$8)
Grilled “USDA Prime” Beef Tenderloin served with 25 years Old “Modena” Balsamic Vinegar Reduction.
Filetto di Branzino
Grilled Filet of Mediterranean Stripe Bass with our Fresh Spices served with our Vegetable of the Day.
Salmone Balsamico
Fresh Wild Salmon marinated in Balsamic Sauce, Grilled and Served on a bed of Lentils, with Arugula Salad.
Ravioli al Tartufo Nero
Wild Mushrooms & Porcini Ravioli with a Shaved “Tuscan” Fresh Black Truffle Sauce.
Risotto all’Aragosta
“Carnaroli” Rice simmered in a White Wine Lobster Sauce in a 1.5lbs. Fresh Shelled Pacific Langoustine.
Rastrelliera per Cinghiali
Broiled “USDA Premium – Boar Rack” served with Fresh Organic Blueberries Amarone Sauce.
Fettuccini al Riccio di Mare
Fresh Fettuccini with “Uni” Fresh Sea Urchin in Wine Sauce with Crème Fraiche and Real “Beluga” Caviar.
Occhio di Manzo (add +$12)
USDA Prime (No Hormone) Rib Eye (16 oz) rubbed with Sea Salt, Black Pepper and our secret Fresh Spices, Charbroiled to perfection served with Arugula Salad.
Desserts
Choice of One:
Torta di Limone Verde
“Key Lime Tart” Baked on an Almond Granola Crust and Fresh Squeezed Lime Juice Custard topped with Whipped Cream.
Crema alla Vaniglia Caramella
Vanilla Cream Custard a Caramelized Top with Fresh Raspberries.
Torta Mousse di Pralinato
Praline Chocolate Mousse Cake served with Chocolate Décor.
Torta di Cioccolato
Chocolate Molten Flourless served with Raspberry Sauce, and Vanilla Gelato.