Our Menu
20% Gratuity will be added for parties of 6 or more | All Items with an asterisk * indicates the meat is uncooked | V - Vegetarian
Antipasti
Carpaccio del Lido*
$16.95
Thinly slices of lean rare beef topped with baby arugula salad tossed in our house vinaigrette with shaved parmigiano.
Fagottini Melanzane (V)
$14.95/3 Pieces
Thinly sliced grilled eggplant stuffed with mozzarella & basil. Baked in our famous house-made tomato sauce.
Insalata di Scampi
$19.95
Belgian endive, radicchio, arugula, avocado & tomatoes, tossed in lemon dressing with 4 sauteed shrimps.
Calamari Alla Veneta
$17.95
Baby calamari GRILLED in olive oil and white wine served on a bed of lightly spicy sauteed Swiss chard.
Zuppa del Giorno
$12.95
Vegetarian minestrone soup, chicken & corn soup or our soup of the day. All our soups are dairy-free.
Burrata Caprese
$16.95
A ball of super creamy mozzarella, served over sliced heirloom tomato with basil, olive oil & aged balsamic.
Secondi
Ravioli di Aragosta
$28.95
SIX squid ink ravioli stuffed with lobster meat, tossed in a saffron cream sauce. Our signature pasta since 1988!
Venetian Lamb Shank
$31.95
Braised lamb shank, super tender, falling off the bone, topped in the braising sauce & served on a bed of soft polenta.
Cappellacci al Manzo
$25.95
Four handmade large ravioli stuffed with beef short rib tossed in a special braising sauces.
Pollo Marsala
$26.95
7 oz chicken breast poached with a medley of wild mushrooms, in a marsala wine sauce, served with our daily vegetables.
Pollo al Mattone
$26.95
Half of our famous “brick-style” chicken, topped in a lemony sauce with vegetables & roasted potatoes.
Linguini alla Pescatora
$27.95
Manila clams & black mussels tossed with handmade linguini in your choice of white wine or tomato sauce.
Fettuccini Pesto di Mare
$28.95
Five Large shrimps & heirloom cherry tomato, tossed with handmade fettuccine in basil pesto sauce
Pollo Parmigiana
$26.95
Pounded chicken breast in Parmigiano & herb breading, finished with tomato sauce & toasted mozzarella cheese.
Filetto di Sogliola
$25.95
10 oz filet of sole poached in a white wine, lemon & caper sauce served with vegetables & roasted potatoes.
Dolce
"Ask to see our Fabulous Homemade Desserts Menu"
Our Famous Chocolate Biscotti (4)
$4.00
Appetizer Size Soups & Salads
Insalata Asiago
$13.95
Baby arugula and Belgian endive tossed in lemon dressing, Topped with asiago cheese, roasted grapes, and balsamic reduction.
Venetian Caesar
$11.95
Chopped romaine lettuce and radicchio, tossed with homemade Caesar dressing and croutons, finished with shaved Parmigiano.
Zuppa del Giorno
$11.95
Your choice of vegetarian minestrone, chicken & corn, or our soup of the day. our soups are always dairy-free.
Insalata Tricolore
$10.95
Baby arugula, Belgian endive, and radicchio tossed in balsamic dressing, finished with shaved Parmigiano.
Zuppa del Giorno
Freshly Made Daily, Ask your Friendly Server
Burrata Caprese
Fresh Soft Mozzarella served with Fresh Tomatoes, Fresh Basil, Balsamic Reduction and Tuscan Virgil Olive Oil.
Pastas and Salads Full Entree Size
Add Protein: 7oz Grilled Chicken Breast $10.00 | 4 Grilled Shrimps $12.00 | 4oz Grilled Salmon $14.00
Venetian Spaghetti Lenticchie
$25.95
Handmade spaghetti tossed with lentils, roasted Roma tomatoes, spinach, and light marinara sauce (vegetarian).
Risotto Funghi
$25.95
Carnaroli rice simmered with Porcini and a medley of wild mushrooms, tossed with parmigiano cheese (vegetarian).
Spaghetti Amatriciana
$25.95
Handmade spaghetti tossed with red onion and crispy Imported pancetta (Italian bacon).
Orecchiette Pesto
$25.95
“Ear-shaped” pasta tossed with heirloom cherry tomatoes and fresh basil pesto (vegetarian)
Venetian Caesar
$19.95
Chopped romaine lettuce & radicchio, tossed with homemade Caesar dressing and croutons, finished with shaved Parmigiano.
Insalata di Spinaci
$19.95
Baby spinach tossed in red wine vinaigrette, with crispy pancetta (Italian bacon), fresh fennel, tomatoes, and hard-boiled egg.
Penne Arrabbiata
$25.95
Small tube pasta tossed with minced garlic in a lightly spicy tomato sauce (dairy-free, vegetarian).
Fettuccini Carbonara
$25.95
Handmade fettuccini tossed in a creamy sauce with imported crispy pancetta (Italian bacon).
Rigatoni Bolognese
$25.95
Large tube pasta tossed in a classic 100% beef Bolognese sauce with a bit of parmigiano.
Capellini alla Checca
$25.95
Long thin pasta tossed with olive oil, sliced garlic, fresh Roma tomatoes and basil (vegetarian).
Insalata San-Remo
$19.95
Baby greens tossed in our house vinaigrette, with hearts of palm, zucchini, tomatoes, avocado, & pine nuts.
Insalata di Indivia
$19.95
Baby greens and Belgian endive tossed in a raspberry vinaigrette, with caramelized walnuts and fresh mango.
Desserts
Our Famous Chocolate Biscotti
$4.00
$21.95
Choose One Antipasti
Insalata Asiago
Baby arugula and Belgian endive tossed in lemon dressing, Topped with asiago cheese, roasted grapes, and balsamic reduction.
Venetian Caesar
Chopped romaine lettuce and radicchio, tossed with homemade Caesar dressing and croutons, finished with shaved Parmigiano.
Zuppa del Giorno
Your choice of vegetarian minestrone, chicken & corn, or our soup of the day. our soups are always dairy-free.
Insalata Tricolore
Baby arugula, Belgian endive, and radicchio tossed in balsamic dressing, finished with shaved Parmigiano.
Choose One Secondi
All our Pastas Entrees are smaller portion | Add Protein: 7oz Grilled Chicken Breast $10.00 | 4 Grilled Shrimps $12.00 | 4oz Grilled Salmon $14.00
Venetian Spaghetti Lenticchie
Handmade spaghetti tossed with lentils, roasted Roma tomatoes, spinach, and light marinara sauce (vegetarian).
Risotto Funghi
Carnaroli rice simmered with Porcini and a medley of wild mushrooms, tossed with parmigiano cheese (vegetarian).
Spaghetti Amatriciana
Handmade spaghetti tossed with red onion and crispy Imported pancetta (Italian bacon).
Orecchiette Pesto
“Ear-shaped” pasta tossed with heirloom cherry tomatoes and fresh basil pesto (vegetarian)
Venetian Caesar
Chopped romaine lettuce & radicchio, tossed with homemade Caesar dressing and croutons, finished with shaved Parmigiano.
Insalata di Spinaci
Baby spinach tossed in red wine vinaigrette, with crispy pancetta (Italian bacon), fresh fennel, tomatoes, and hard-boiled egg.
Penne Arrabbiata
Small tube pasta tossed with minced garlic in a lightly spicy tomato sauce (dairy-free, vegetarian).
Fettuccini Carbonara
Handmade fettuccini tossed in a creamy sauce with imported crispy pancetta (Italian bacon).
Rigatoni Bolognese
Large tube pasta tossed in a classic 100% beef Bolognese sauce with a bit of parmigiano.
Capellini alla Checca
Long thin pasta tossed with olive oil, sliced garlic, fresh Roma tomatoes and basil (vegetarian).
Insalata San-Remo
Baby greens tossed in our house vinaigrette, with hearts of palm, zucchini, tomatoes, avocado, & pine nuts.
Insalata di Indivia
Baby greens and Belgian endive tossed in a raspberry vinaigrette, with caramelized walnuts and fresh mango.
Desserts Menu
Our Famous Chocolate Biscotti
$4.00
We required a $25.00 minimum purchase per person. – We apologize for any inconvenience | Corkage fee $40.00 per Bottle. Free Corkage Fee, when you buy a Full Bottle from us | V - Vegetarian
Zuppa
Soup
Minestrone
$12.95
Classic italian vegetable soup.
Zuppa del Giorno
Made fresh every day, always | Dairy free
Minestra di Pollo Veneziana
$14.95
Venetian style chicken breast and sweet corn in a light tomato broth.
Insalata e Carpaccio
Salad & Carpaccio
Insalata San Remo
$18.95
Mixed greens, diced tomatoes, hearts of palm, zucchini, tossed in our house balsamic vinaigrette, topped with avocado and pine-nuts..
Insalata di "Locanda"
$17.95
Venetian radicchio salad with homemade croutons and caesar dressing.
Carpaccio del Lido
$21.95
Thin slices of lean beef topped with arugula and parmesan in a house dressing.
Insalata di Scampi
$23.95
Endive, Radicchio, Arugula, Diced Avocado & Tomatoes, with sautéed Shrimps in a Lemon Dressing.
Insalata Asiago
$17.95
Baby arugula, belgium endive, asiago cheese freshly roasted grapes, tossed in a lemon dressing.
Burrata Caprese (V)
$18.95
fresh creamy mozzarella, fresh ripe tomatoes, basil with extra virgin olive oil & our aged balsamic.
Antipasti
Appetizer
Fagottini Melanzane
$21.95
Eggplant rolls, stuffed with mozzarella and fresh basil, baked with our famous marinara sauce.
Vongole e Cozze
$25.95
Manila clams & mediterranean mussels in a lightly spicy tomato sauce or white wine broth topped with garlic ciabatta.
Calamari Alla Veneta
$22.95/+
One $22.95 | Two $29.95 • “Not fried” grilled tender calamari served on light spicy garlic swiss chard.
Buongustaio Paste
Our Gourmet Signature Pasta | We also offer Whole Wheat or Gluten Free Pastas for $5.00 Extra.
Ravioli d'Aragosta
$38.95
Locanda veneta’s most famous pasta! Eight handmade squid ink ravioli stuffed with lobster meat tossed in a beautiful creamy saffron sauce.
Risotto Funghi (V)
$34.95
Italian “Carnaroli” rice simmered with a medley of wild mushrooms and Italian porcini.
Mare Monte
$37.95
Handmade spaghetti sautéed with wild mushrooms, porcini and five shrimps sautéed in garlic & white wine, and our famous tomato sauce.
Pappardelle al Filetto
$36.95
Fresh made large pasta with strips of beef tenderloin, wild mushroom and a “barolo” sauce.
Lasagna della Nonna
$35.95
Just like your grandmother used to make it! Homemade lasagna sheets with a 100% beef ragout sauce, parmigiano and a very light ricotta béchamel.
Linguini al Frutti di Mare
$43.95
Homemade linguini with lobster meat, gulf shrimps, mussels and manila clams in a red (or white) sauce.
Spaghetti e Pomodori al Forno
$34.95
Venetian-style vegetarian/vegan pasta: homemade spaghetti tossed with lentils, roasted roma in tomatoes, spinach & extra virgin olive oil.
Cappellacci al Manzo Stufato
$36.95
Large fresh made tortellini filled with beef short ribs served in a fabulous veal sauce.
Classica Paste
Spaghetti Marinara
$28.95
Spaghetti Amatriciana
$28.95
Tagliatelle Verdi alla Locanda
$28.95
Penne Arrabbiatta
$28.95
Fettuccine Carbonara
$28.95
Orecchiette Pesto
$28.95
Secondi
Our meat entrées | our fresh Ciabatta, is made only for locanda veneta from a local bakery. Served hot. *First basket is free, second will be $5.00 extra per basket.
Filetto di Manzo*
$58.95
Grilled “usda prime” beef tenderloin served with 25 years old “Modena” balsamic vinegar reduction.
Abbacchio alla Veneziana
$39.95
Braised lamb shank in a wonderful mixed of fresh herbs and minced fresh vegetables on a bed of polenta.
Scaloppine di Vitello
$47.95
Sautéed thinly slice “Usda Premium” veal top round” can be served with marsala sauce or a piccata sauce.
Pollo al Mattone
$41.95/+
Grilled boneless free range chicken marinated, in fresh herbs in a lightly spicy lemon sauce | If you shared or split $51.95
Medaglioni di Pollo Parmigiana
$37.95
Thinly breaded black label chicken breast topped with our famous tomato sauce and parmigiano.
Ossobuco con Risotto Zafferano
$59.95
Slowly baked large veal-shank with braised diced fresh vegetables and herbs served on a bed of saffron risotto.
Dalla Pasticceria di
All Our Desserts are made DAILY, not always available | Ask your Server
Tiramisu
$14.95
Lady Finger Cookies soaked in Espresso with Mascarpone Mousse, topped with Chocolate Powder.
Torta di Cioccolato
$14.95
Chocolate Molten Cake served with Raspberry Sauce & Vanilla Gelato.
Crema all’Arancia Caramella
$14.95
Orange Cream Brûlée with “Grand Marnier” Caramelized and
Fresh Strawberries.
Torta Mousse di Pralinato
$15.95
Praline Chocolate Mousse Cake served with Chocolate Décor.
Panna Cotta
$14.95
Italian Vanilla Custard served on a Strawberry Coulis.
Torta di Limone Verde
$14.95
“Key Lime Tart” Baked on an Almond Granola Crust and Fresh
Squeezed Lime Juice Custard topped with Whipped Cream.
Torta di Fromaggio con Amaretto
$14.95
Amaretto Ricotta Cheese Cake served with a Compote of Berries.
Affogato al Café
$14.95
Vanilla Bean “Gelato” served with “Danesi” Espresso Café and whipped cream.
Gelati e Sorbetti
$13.95
Assortment of Gelato Ice Cream or Sorbet.
This Special Dinner Menu availability: Sunday thru Thursday: 5pm. to 8:30pm. Fri. & Sat: 5:30pm to 9:00pm. | $54.95 per person | NO SUBSTITUTIONS | All Menu Items are also available à la carte. | ~ All Items with an asterisk (*) indicates the meat is uncooked ~
Appetizers
Choice One:
Calamari Alla Veneta (for One)
“NOT FRIED” Grilled Tender Calamari served on Lightly Spicy Garlic Swiss Chard.
Carpaccio di Tonno
Thin Slices of Seared Ahi Tuna topped with Arugula, Diced Tomatoes and a Lemon Vinaigrette.
Insalata di Carciofi
Finely Chopped Baby Purple Artichoke with Chopped Arugula and Mixed Baby Green in a House Vinaigrette topped with Shaved “Imported” Parmigiano. (Vegetarian)
Insalata di Polpo
Mixed Greens, Steamed Marinated Octopus & Heirloom Cherry Tomatoes in a Lemon Vinaigrette
Zuppa del Giorno
Freshly Made Daily, Ask your Friendly Server
Burrata Caprese
Fresh Soft Creamy Mozzarella, Tomatoes, Fresh Basil w/ Extra Virgin Olive Oil & our Aged (25yr) Balsamic Vinegar from Modena. (Vegetarian)
MAIN COURSE
Choice One:
Filetto di Branzino
Grilled Filet of Mediterranean Stripe Bass with our Fresh Spices served with our Vegetable of the Day
Tagliatelle al Riccio di Mare
Our Homemade Egg Thin Fettuccini with “Uni” Fresh Sea Urchin in White Wine Sauce topped with Crème Fraiche and Black Caviar
Occhio di Manzo (*) (add $14)
USDA Prime (No Hormone) Rib Eye (16oz) rubbed with Sea Salt, Black Pepper and our secret Fresh Spices, Charbroiled to perfection and served with Arugula Salad
Spigola Cilena Balsamico (add $11)
Fresh Chilean Sea Bass marinated in Balsamic Sauce, grilled and served on a bed of Lentils, served with an Arugula & Tomatoes Salad
Risotto al Granchio
"Carnaroli" Rice simmer with Jumbo Lump Crab Meat with Fresh Chives topped topped with a Soft Shell Crab
Tortelli di Funghi al Tartufo Nero
Fresh Made Large Wild Mushrooms/Porcini Ravioli served with a Shaved Fresh Summer Black Truffle Sauce
Papardelle Sugo di Cinghiale
Handmade Egg XLarge Pasta with our Famous & Wonderful Wild Boar Ragu
Cotoletta di Vitello (*) (add $11)
Charbroiled USDA (No Hormone) Veal Chop (16oz) served with Reggiano Parmesan Risotto and Wild Porto Mushroom Sauce
HOMEMADE DESSERTS
Choice One: Add $7
Torta di Limone Verde
“Key Lime Tart” Baked on an Almond Granola Crust and Fresh Squeezed Lime Juice Custard topped with Whipped Cream.
Tiramisu
Lady Finger Cookies soaked in Espresso Coffee with Fresh Mascarpone Mousse and topped with Cocoa Powder.
Panna Cotta
Italian Vanilla Custard served on a Strawberry Coulis.
Torta di Cioccolato
Chocolate Molten Flourless Cake served with Raspberry Sauce and Vanilla Gelato.