Our Menu
LunchDinnerSoup & Salad Menu-$17.95 per personApp & Pasta Menu-$17.95 per personDessertsValentine's Day Special Menu
A Split charge of $3.95 may applied. 20% Gratuity will be added for Parties of 6 or more.
Antipasti
Carpaccio del Lido
$14.95
Thin Slices of Lean Beef topped with Arugula and Parmesan in a House Dressing
Fagottini Melanzane
$10.95
Eggplant Rolls, stuffed with Mozzarella and Fresh Basil, baked with our Famous Tomato Sauce
Insalata Asiago
$13.95
Baby Arugula, Belgium Endive, Asiago Cheese, Homemade Roasted Grapes, tossed in a Lemon Dressing
Calamari Alla Veneta
$14.95
Grilled Tender Calamari served on Light Spicy, Garlic Swiss Chard
Zuppa di Locanda
$10.95
Freshly Made Daily, Minestrone Soup, Our Famous Chicken & Corn Soup and our Soup of the Day
Burrata Caprese
$13.95
Fresh Soft Mozzarella served with Vine Tomatoes, Fresh Basil and our Aged Balsamic Vinegar
Secondi
We also have Fresh Fish Entrees
Ravioli d' Aragosta
$15.95/Half (4)
$22.95/Full (6)
Squid Ink Ravioli stuffed with Lobster Meat in a Creamy Saffron Sauce
Abbacchio alla Veneziana
$22.95
Braised Lamb Shank in a Wonderful Mixed of Fresh Herbs and Minced Fresh Vegetables on a bed of Polenta
Risotto Funghi
$15.95/Half
$22.95/Full
"Carnaroli" Rice simmer with a Medley of Wild Mushrooms and Italian Porcini
Cappellacci al Manzo Stufato
$15.95/Half (3)
$24.95/Full (5)
Large Fresh Made Tortellini filled with Beef Short Ribs served in a Fabulous Veal Sauce
Medaglioni di Pollo Marsala
$18.95
Chicken Breast (5oz) sautéed with Wild Mushrooms Marsala Wine Sauce
Pollo Mattone
$17.95
Grilled Half Boneless Free-Range Chicken marinated in Fresh Herbs in a Lightly Spicy Lemon Sauce
Linguini alla Pescatora
$15.95/Half
$22.95/Full
Handmade Fresh Linguini sautéed with Manila Baby Clams and Black Mussels in a White Wine Sauce
Fettuccini Pesto di Mare
$17.95/Half
$23.95/Full
Fresh Made Fettuccini Pasta sautéed with Heirloom Cherry Tomatoes, Fresh Pesto and Scallops and Shrimps
Filetto di Sogliola
$21.95
Filet of Sole sautéed with White Wine and Capers in a Lemon Sauce
Medaglioni di Pollo Parmigiana
$18.95
Breaded Thin Chicken Breast (6oz) topped with our Tomato Sauce and Fresh "Grana Padano" Parmesan
Dolce
"Ask to see our Fabulous Homemade Desserts Menu"
Chocolate Biscotti
$4.00/4 pcs
4 of our Famous Chocolate Biscotti
Corkage fee $30 per Bottle. Free Corkage Fee, when you buy a Full Bottle from us
Substitutions
You can substitute the Vegetables for Pastas (Butter, Oglio or Marinara)
$4.95/extra
Zuppa
(Soup)
Minestrone
$11.95
Earthy Seasonal Vegetable Soup
Zuppa del Giorno
Freshly Made Daily. Ask your Friendly Server. Market Price.
Minestra di Pollo Veneziana
$12.95
Venetian Style Chicken Breast and Corn Soup
Insalata e Carpaccio
(Salad & Carpaccio)
Insalata San Remo
$14.95
Mixed Greens, Diced Tomatoes, Hearts of Palm, Zucchini, Avocado and Pine-Nuts in a Balsamic Vinaigrette
Insalata di "Locanda"
$14.95
Venetian Radicchio Salad with Homemade Croutons and Caesar Dressing
Carpaccio del Lido
$17.95
Thin Slices of Lean Beef topped with Arugula and Parmesan in a House Dressing
Insalata di Scampi
$19.95
Endive, Radicchio, Arugula, Diced Avocado & Tomatoes, with sautéed Shrimps in a Lemon Dressing
Insalata Asiago
$14.95
Baby Arugula, Belgium Endive, Asiago Cheese, Freshly Roasted Grapes, tossed in a Lemon Dressing
Burrata Caprese
$15.95
Creamy Fresh Mozzarella, Fresh Tomatoes, Basil w/ Extra Virgin Olive Oil & Aged Balsamic. (Vegetarian)
Antipasti
(Appetizer)
Capesante Gratinate
$20.95
Grilled Large Whole Sea Scallops (4) served on a bed of Mixed Baby Green and Fresh Diced Tomatoes in a Lemon Dressing
Fagottini Melanzane
$16.95
Eggplant Rolls, stuffed with Mozzarella and Fresh Basil, baked with our Famous Tomato Sauce (Vegetarian)
Vongole e Cozze
$20.95
Manila Clams & Mediterranean Mussels in a Garlic Tomato Sauce or White Wine Broth served with Garlic Toasts
Calamari Alla Veneta
$16.95/for one
$21.95/for two
“NOT FRIED” Grilled Tender Calamari served on Light Spicy Garlic Swiss Chard.
Buongustaio Paste
(Our Gourmet Signature Pasta) We also offer Whole Wheat or Gluten Free Pastas (for $4.00 Extra).
Ravioli d'Aragosta
$29.95
Squid Ink Ravioli stuffed with Lobster Meat in a Creamy Saffron Sauce
Risotto Funghi
$27.95
"Carnaroli" Rice simmer with a Medley of Wild Mushrooms and Italian Porcini (Vegetarian)
Mare Monte
$30.95
Homemade Spaghetti sautéed with Wild Mushrooms and Shrimps in our Famous Tomato Sauce
Pappardelle al Filetto
$30.95
Fresh Made Large Pasta with Strips of Beef Tenderloin, Wild Mushroom and a “Barolo” Sauce
Lasagna della Nonna
$29.95
Homemade Lasagna Sheet with a Lean Beef Ragout and a very light Ricotta Béchamel
Linguini al Frutti di Mare
$37.95
Homemade Linguini with Lobster Tails, Gulf Shrimps, Mussels and Manila Clams in a Red (or White) Sauce
Spaghetti e Pomodori al Forno
$27.95
Homemade Spaghetti with Lentils, Fresh Spinach, Roasted Roma Tomatoes. (Can be Vegan no Butter/no Cheese)
Cappellacci al Manzo Stufato
$29.95
Large Fresh Made Tortellini filled with Beef Short Ribs served in a Fabulous Veal Sauce
We also offer:
Whole Wheat
$4.00/extra
Gluten Free Pastas
$4.00/extra
Classica Paste
Spaghetti Amatriciana
$21.95
Homemade Spaghetti with our Famous Marinara, Pancetta. Fresh Garlic and Spanish Onions
Tagliatelle Verdi alla Locanda
$21.95
Fresh made Thin Spinach Pasta with our Best Bolognese Ragout "Black Angus"
Fettuccine Carbonara
$21.95
Homemade Fettuccini with Crispy Pancetta. Imported Parmesan Creamy Sauce and Egg Yolk
Orecchiette Pesto
$21.95
Fresh Made Oval Pasta sauteed with Heirloom Cherry Tomatoes and Fresh Basil Pesto (Vegetarian)
Secondi
(Our Meat Entrées). We also have Fresh Fish Entrees. You can substitute the Vegetables for Pastas (Butter, Oglio or Marinara) for $4.95 Extra
CARNE
Filetto di Manzo a la "Modena"
$49.95
Grilled "USDA Prime" Beef Tenderloin served with 25 years Old "Modena" Balsamic Vinegar Reduction
Costola di Manzo
$47.95
Charbroiled 14oz. "USDA Prime" NY. Entrecote served with a Peppercorn Cognac "Barolo" Sauce
AGNELLO
Abbacchio alla Veneziana
$33.95
Braised Lamb Shank in a Wonderful Mixed of Fresh Herbs and Minced Fresh Vegetables on a Bed of Polenta
Costolette d'Agnello Amarone
$49.95
Whole Rack of Lamb marinated with Fresh Herbs served with an "Amarone" Reduction Sauce
POLLO
Pollo al Mattone
$35.95
Grilled Boneless Free Range Chicken marinated in Fresh Herbs in a Lightly Spicy Lemon Sauce
Medaglioni di Pollo Parmigiana
$32.95
Thinly Breaded Black Label Chicken Breast topped with our Famous Tomato Sauce and "Grana Padano" Parmesan
VITELLO
Ossobuco con Risotto Zafferano
$49.95
Slowly baked Large Veal-Shank with braised Diced Fresh Vegetables and Herbs served on a bed of Saffron Risotto
Please note: Our Soup & Salad Menu is NOT to be shared. If you decide to share this menu, it will be "a la Carte" prices.
Soups
Choice of one:
Zuppa di Pollo Veneziana
Venetian Style Chicken and Corn Soup
Zuppa del Giorno
Freshly Made Daily, Ask your Friendly Server
Minestrone
Earthy Seasonal Vegetable Soup
Salads
Choice of one:
Venezia Caesar
$15.95/A la Carte
Hearts of Romaine & Venetian Radicchio with Homemade Croutons tossed in Our Famous Caesar Dressing
Insalata San-Remo
$16.95/A la Carte
Mixed Greens served with Avocados, Tomatoes, Hearts of Palm, Zucchini, Pine-Nuts tossed in our House Vinaigrette
Insalata Formaggio di Capra
$16.95/A la Carte
Medallion of Goat Cheese toasted on Ciabatta served on a bed of Mixed Baby Greens and Belgium Endives with a Lemon Vinaigrette
Insalata di Spinaci
$16.95/A la Carte
Fresh Baby Spinach served with Crispy Pancetta (Bacon) and Hard Boiled Eggs, Tomatoes, Fresh Fennels and Special Red Wine Vinaigrette
Insalata di Indivia
$18.95/A la Carte
Handpicked Belgium Endives & Mixed Baby Greens with Caramelized Walnuts, Fresh Mango & Fresh Raspberry tossed with a Raspberry Walnut Vinaigrette
Insalata di Roma
$18.95/A la Carte
Mixed Baby Greens and Arugula with Potatoes, Tomatoes, Green Beans, Boiled Eggs and our House Vinaigrette
Insalata di Estate Portobello
$18.95/A la Carte
Fresh Grilled Portobello Mushrooms, Endive, Green Zucchini, Eggplant and Red, Yellow Bell Pepper (In Season) & Mixed Baby Greens w/ Fresh Mango tossed with our House Vinaigrette
You can also add any of the following items to your Salad "if not already in it"
Add Roasted Chicken Breast
$5.50/4oz
$9.50/7oz
Add Grilled Shrimps (3)
$10.50
Scallops (2) Brochette
$10.50
Add Fresh Grilled Salmon
$11.00/4oz
For 2 Courses Menu | We also offer Whole Wheat or Gluten Free Pastas (for Extra Charge).Please note: Our Soup & Pasta Menu is NOT to be shared. If you decide to share this menu, it will be "a la Carte" prices
Antipasti
Choice one:
Minestrone
Earthy Seasonal Vegetable Soup
Insalata di Caesar
Venetian Mixed of Radicchio & Romaine Salad with Homemade Croutons and Homemade Caesar Dressing
Zuppa del Giorno
Freshly Made Daily, Ask your Friendly Server
Insalata Tricolore
Radicchio, Endive, Arugula, Topped with Shaved Parmesan and a House Vinaigrette
Secondi
Choice of one ~All our Pastas Entrees are smaller portion
Spaghetti e Pomodori al Forno
Homemade Spaghetti with Lentils, Fresh Spinach, Roasted Roma Tomatoes
Zucchini Risotto
Carnaroli Rice simmered with a Vegetable Broth and topped Grilled Zucchini
Spaghettini Amatriciana
Homemade Spaghetti with Tomato Sauce, Fresh Garlic, Shallots, Spanish Red Onions and Imported Pancetta
Fettuccini Alfredo
Homemade Fettuccini served with a Cheesy Creamy Sauce.
Fettuccini Alfredo
$4.00/extra
Homemade Fettuccini served with a Cheesy Creamy Sauce. "Can add Chicken Breast for $4 extra"
Orecchiette Pesto
Fresh Made Small Oval Pasta sautéed with Heirloom Cherry. Tomatoes and Fresh Basil Pesto
Penne Arrabbiata or Pomodoro
Penne Pasta in a Spicy Garlic Famous Marinara Sauce, or not with a Touch of Fresh Basil
Lasagna della Nonna
(1/2 Size) Homemade Lasagna with a Lean Meat Ragout and a very Light Ricotta Béchamel
Fettuccini Carbonara
Homemade Fettuccini sautéed with a Italian Bacon, Egg and a "Grana Padano" Parmesan Sauce
Rigatoni Bolognese
Fresh Made Rigatoni with a Lean Meaty Tomato Sauce
Capellini alla Checca
Angel Hair Pasta Sautéed with Olive Oil, Garlic, Fresh Roma Tomatoes and Fresh Basil
Dolce
Chocolate Biscotti
$4.00/Add
4 of our Famous Chocolate Biscotti
Dalla Pasticceria di
~ All Our Desserts are NOT always available ~ "Ask your Server"
Tiramisu
$10.95
Lady Finger Cookies soaked in espresso with Mascarpone Mousse, topped with Chocolate Powder
Torta di Cioccolato
$11.95
Chocolate Flourless Cake served with Raspberry Sauce
Crema alla Vaniglia
$10.95
Vanilla Cream Custard topped with Caramel and Chocolate Sauce
Torta di Mele
$14.95
Sliced Apple baked in a light puff pastry served with Caramel Sauce
Panna Cotta
$11.95
Creamy Italian Vanilla Custard served on a Strawberry Coulis and Fresh Berries.
Torta di Fromaggio con Amaretto
$11.95
Amaretto Ricotta Cheese Cake served with a Compote of Berries
Affogato al Café
$9.95
Vanilla Bean "Gelato" served with "Danesi" Espresso Café and whipped cream
Torta alla Pere
$14.95
Poached Pear baked with Almond Cream in a light puff pastry and an Apricot Sauce and Vanilla Beans Gelato.
Gelati e Sorbetti
$9.95
Assortment of Gelato Ice Cream or Sorbet
Torta di Limone Verde
$11.95
"Key Lime Tart" Baked on an Almond Granola Crust and Fresh Squeezed Lime Juice Custard topped with Whipped Cream
Our Famous Chocolate Biscotti
$8.95/6 pcs
Served with Fresh Vanilla Whip Cream
Monday 14, 2022 - ONLY | 5pm - 8:30pm
Menu
$99.95 Per Person | Average Regular Price: $125.90 | Please, NO SUBSTITUTION | Corkage fee: $ 40.00 Per Bottle
APPETIZERS:
Choice of One
Calamari Alla Veneta (For One)
Grilled baby calamari served on light spicy garlic Swiss chard.
Minestra di Pollo Veneziana
Venetian style chicken breast and corn soup.
Insalata di Carciofi (Vegetarian)
Finely chopped baby purple artichoke with chopped arugula and mixed baby green in a house vinaigrette, topped with shaved “imported” Parmigiano.
Carpaccio di Antilope
Very thin slices of marinated “Nilgai” texas antelope served with arugula in a lemon vinaigrette.
Zuppa del Giorno
Freshly made daily, ask your friendly server.
Burrata Speck
Fresh soft mozzarella served with a very thin slice of speck (Italian smoked prosciutto), fresh basil, and our aged balsamic from “Modena”.
MAIN COURSE:
Choice of One
Risotto di Aragosta
“Carnaroli” rice simmer with half Maine lobster (out of the shell) in white wine sauce.
Filetto di Manzo a la “Modena”
Grilled “USDA Prime” beef tenderloin served with 25 years old “Modena” balsamic vinegar reduction. • Add +$10.00
Spigola Cilena Balsamico
Fresh Chilean seabass marinated in balsamic sauce, grilled, and served on a bed of lentils, with arugula salad.
Carré di Agnello Amarone
The whole rack of lamb marinated with fresh herbs served with an “Amarone” reduction sauce. • Add +$10.00
Filetto di Branzino
Grilled filet of Mediterranean stripe bass with our fresh spices served with our vegetable of the day.
Cappellacci di Funghi al Tartufo Nero
Fresh made large wild mushrooms/porcini ravioli served with a shaved fresh winter black truffle sauce.
Rastrelliera per Cinghiali
Broiled “USDA Premium – Boar Rack” served with fresh organic blueberries Amarone sauce.
Occhio di Manzo
USDA prime (o hormone) rib eye (16 oz) rubbed with sea salt, black pepper, and our secret fresh spices, charbroiled to perfection served with arugula salad. • Add +$20.00
DESSERTS:
Choice of One
Torta di Limone Verde
“Key Lime Tart” baked on an almond granola crust and fresh squeezed lime juice custard topped with whipped cream.
Italian Amaretto Cheesecake
Amaretto ricotta cheese cake served on a medley of fresh berries.
Tiramisu
Lady finger cookies soaked in espresso coffee with fresh mascarpone mousse and topped with cocoa powder.
Torta di Cioccolato
Chocolate flourless cake served with raspberry sauce and vanilla gelato.