Dinner Specials Every Day

Zuppa del Giorno

Freshly Made Daily, Ask your Friendly Server

$ 12.00

Carpaccio di Tonno

Thin Slices of Seared “Ahi Tuna” topped with Arugula, Diced Tomatoes and Avocado in our Lemon Dressing.

$ 25.00

Burrata Speck

Fresh Soft Creamy Mozzarella served with Thin Sliced Smoked Dry Prosciutto, Fresh Basil and our Aged Balsamic Vinegar from Modena.

$ 21.00

Insalata di Carciofi

Finely Chopped Baby Purple Artichoke with Chopped Arugula and Mixed Baby Green in a House Vinaigrette, topped with Shaved “Imported” Parmigiano. (Vegetarian)

$ 21.00

Ravioli di Funghi al Tartufo Nero

Fresh Made Large Porcini Ravioli served with a Shaved Fresh Winter Black Truffle Sauce.

$ 49.00

Linguine all' Aragosta

Fresh Homemade Linguini sautéed w/ Half Pacific Lobster, (out of the Shell) in our Famous Lobster Sauce.

$ 49.00

Tagliatelle al Riccio di Mare

Homemade Black & White Thin Pasta with “Uni” Fresh Sea Urchin in White Wine Sauce topped with Crème Fraiche and Black Caviar.

$ 47.00

Filetto di Branzino alla Grigliata

Grilled Filet of Mediterranean Stripe Bass with Fresh Spices served with Vegetables of the day.

$ 41.00

Spigola Cilena Balsamico

Fresh Chilean Sea Bass marinated in Balsamic Sauce, grilled and served on a bed of Lentils, with Arugula Salad.

$ 52.00

Rastrelliera per Cinghiali *

Broiled “USDA Premium ~ Boar Rack” (18oz) served with Fresh Organic Blueberries Amarone Sauce.

$ 39.00

Costola di Manzo *

Charbroiled 14 oz. “USDA Prime” (No Hormone) NY. Entrecôte served with a Peppercorn Cognac “Barolo” Sauce.

$ 54.00

Occhio di Manzo *

USDA Prime (No Hormone) Rib Eye (16 oz) charbroiled to Perfection, rubbed with Sea Salt, Black Pepper and our Secret Fresh Spices served with an Arugula Salad and topped with Shallot, Parsley “Noisette” Butter.

$ 59.00

~ All Items with an asterisk * indicates the meat is uncooked ~


~ A Selection of Fresh Made Desserts ~