Dinner Specials Every Day
Zuppa del Giorno
Freshly Made Daily, Ask your Friendly Server
Carpaccio di Tonno
Thin Slices of Seared “Ahi Tuna” topped with Arugula, Diced Tomatoes and Avocado in our Lemon Dressing.
Fresh Soft Creamy Mozzarella served with Thin Sliced Smoked Dry Prosciutto, Fresh Basil and our Aged Balsamic Vinegar from Modena.
Insalata di Carciofi
Finely Chopped Baby Purple Artichoke with Chopped Arugula and Mixed Baby Green in a House Vinaigrette, topped with Shaved “Imported” Parmigiano. (Vegetarian)
Ravioli di Funghi al Tartufo Nero
Fresh Made Large Porcini Ravioli served with a Shaved Fresh Winter Black Truffle Sauce.
Linguine all' Aragosta
Fresh Homemade Linguini sautéed w/ Half Pacific Lobster, (out of the Shell) in our Famous Lobster Sauce.
Tagliatelle al Riccio di Mare
Homemade Black & White Thin Pasta with “Uni” Fresh Sea Urchin in White Wine Sauce topped with Crème Fraiche and Black Caviar.
Filetto di Branzino alla Grigliata
Grilled Filet of Mediterranean Stripe Bass with Fresh Spices served with Vegetables of the day.
Spigola Cilena Balsamico
Fresh Chilean Sea Bass marinated in Balsamic Sauce, grilled and served on a bed of Lentils, with Arugula Salad.
Rastrelliera per Cinghiali *
Broiled “USDA Premium ~ Boar Rack” (18oz) served with Fresh Organic Blueberries Amarone Sauce.
Costola di Manzo *
Charbroiled 14 oz. “USDA Prime” (No Hormone) NY. Entrecôte served with a Peppercorn Cognac “Barolo” Sauce.
Occhio di Manzo *
USDA Prime (No Hormone) Rib Eye (16 oz) charbroiled to Perfection, rubbed with Sea Salt, Black Pepper and our Secret Fresh Spices served with an Arugula Salad and topped with Shallot, Parsley “Noisette” Butter.
~ All Items with an asterisk * indicates the meat is uncooked ~
~ A Selection of Fresh Made Desserts ~