Dinner Specials Every Day
Zuppa del Giorno
Freshly Made Daily, Ask your Friendly Server
Insalata di Carciofi
Finely Chopped Baby Purple Artichoke with Chopped Arugula and Mixed Baby Green in a House Vinaigrette, topped with Shaved “Imported” Parmigiano. (Vegetarian)
Carpaccio di Tonno
Seared Ahi Tuna, served with Lemon Dressing, topped with Diced Tomato, Avocado and Arugula
Ravioli di Funghi al Tartufo Nero
Fresh Made Large Porcini Ravioli served with a Shaved Imported Fresh Winter Black Truffle Sauce.
Pappardelle Sugo di Cinghiale
Homemade Extra Large Pasta with a touch of Black Pepper and a Flavorful Ragu of Wild Boar Meat.
Fettuccini al Riccio di Mare
Homemade Egg Fettuccini with “Uni” Fresh Sea Urchin in White Wine Sauce topped with Crème Fraiche and Black Caviar
Filetto di Branzino alla Grigliata
Grilled Filet of Mediterranean Stripe Bass with Fresh Spices served with Vegetables of the day.
Fresh Wild Salmon grilled and served with Buttery Fresh Lemon/White Wine and Capers Sauce
Filetto di Manzo al Tartufo Nero
Grilled “USDA Prime” Beef Tenderloin (8oz) served with a Creamy Truffle Sauce and Shaved Fresh Winter Black Truffles.