Dinner Specials Every Day

Zuppa del Giorno

Freshly Made Daily, Ask your Friendly Server

$ 11.00

Carpaccio di Tonno

Seared Ahi Tuna, served with Lemon Dressing, topped with Diced Tomato, Avocado and Arugula

$ 19.00

Cappellacci di Funghi al Tartufo Nero

Fresh Made Extra Large Porcini Tortellini served with a Shaved Fresh Summer Black Truffle Sauce.

$ 43.00

Pappardelle Sugo di Cinghiale

Homemade Extra Large Pasta with a touch of Black Pepper and a Flavorful Ragu of Wild Boar Meat.

$ 29.00

Fettuccini al Riccio di Mare

Fresh Made Egg Yolks Fettuccini with “Uni” Fresh Sea Urchin in White Wine Sauce topped with Crème Fraiche and Black Caviar.

$ 38.00

Filetto di Branzino alla Grigliata

Grilled Filet of Mediterranean Stripe Bass with Fresh Spices served with Vegetables of the day.

$ 32.00

Spigola Cilena Balsamico

Fresh Chilean Sea Bass marinated in Balsamic Sauce, grilled and served on a bed of Lentils, with Arugula Salad.

$ 43.00

Filetto di Manzo al Tartufo Nero

Grilled “USDA Prime” Beef Tenderloin (8oz) served with a Creamy Truffle Sauce and Shaved Fresh Winter Black Truffles.

$ 59.00

Costola di Manzo

“USDA Prime” (No Hormones) Rib Eye (16oz) charbroiled to Perfection, seasoned with Sea Salt, Black Pepper and our Secret Spices served with an Arugula Salad and topped with Shallot, Parsley “Noisette” Butter.

$ 48.00