Dinner Specials Every Day

Zuppa del Giorno

Freshly Made Daily, Ask your Friendly Server

$ 12.00

Insalata di Carciofi

Finely Chopped Baby Purple Artichoke with Chopped Arugula and Mixed Baby Green in a House Vinaigrette, topped with Shaved “Imported” Parmigiano. (Vegetarian)

$ 21.00

Carpaccio di Tonno

Seared Ahi Tuna, served with Lemon Dressing, topped with Diced Tomato, Avocado and Arugula

$ 21.00

Ravioli di Funghi al Tartufo Nero

Fresh Made Large Porcini Ravioli served with a Shaved Imported Fresh Winter Black Truffle Sauce.

$ 49.00

Pappardelle Sugo di Cinghiale

Homemade Extra Large Pasta with a touch of Black Pepper and a Flavorful Ragu of Wild Boar Meat.

$ 38.00

Fettuccini al Riccio di Mare

Homemade Egg Fettuccini with “Uni” Fresh Sea Urchin in White Wine Sauce topped with Crème Fraiche and Black Caviar

$ 43.00

Filetto di Branzino alla Grigliata

Grilled Filet of Mediterranean Stripe Bass with Fresh Spices served with Vegetables of the day.

$ 39.00

Salmone Picatta

Fresh Wild Salmon grilled and served with Buttery Fresh Lemon/White Wine and Capers Sauce

$ 39.00

Filetto di Manzo al Tartufo Nero

Grilled “USDA Prime” Beef Tenderloin (8oz) served with a Creamy Truffle Sauce and Shaved Fresh Winter Black Truffles.

$ 79.00