Dinner Specials Every Day
Zuppa del Giorno
Freshly Made Daily, Ask your Friendly Server
Carpaccio di Tonno
Seared Ahi Tuna, served with Lemon Dressing, topped with Diced Tomato, Avocado and Arugula
Cappellacci di Funghi al Tartufo Nero
Fresh Made Extra Large Porcini Tortellini served with a Shaved Fresh Summer Black Truffle Sauce.
Pappardelle Sugo di Cinghiale
Homemade Extra Large Pasta with a touch of Black Pepper and a Flavorful Ragu of Wild Boar Meat.
Fettuccini al Riccio di Mare
Fresh Made Egg Yolks Fettuccini with “Uni” Fresh Sea Urchin in White Wine Sauce topped with Crème Fraiche and Black Caviar.
Filetto di Branzino alla Grigliata
Grilled Filet of Mediterranean Stripe Bass with Fresh Spices served with Vegetables of the day.
Spigola Cilena Balsamico
Fresh Chilean Sea Bass marinated in Balsamic Sauce, grilled and served on a bed of Lentils, with Arugula Salad.
Filetto di Manzo al Tartufo Nero
Grilled “USDA Prime” Beef Tenderloin (8oz) served with a Creamy Truffle Sauce and Shaved Fresh Winter Black Truffles.
Costola di Manzo
“USDA Prime” (No Hormones) Rib Eye (16oz) charbroiled to Perfection, seasoned with Sea Salt, Black Pepper and our Secret Spices served with an Arugula Salad and topped with Shallot, Parsley “Noisette” Butter.