Antipasti

Zuppa

SPECIALS MENU

Carpaccio di Polpo

Very thin marinated octopus served with baby arugula, fennel, and cherry heirloom tomato in a lemon vinaigrette.$25.00

Burrata Parma

Fresh, soft, creamy mozzarella served with thin slices of Italian “Parma” prosciutto, fresh basil, and aged balsamic vinegar from Modena. $23.00

Insalata di Carciafi

Finely chopped baby purple artichoke with chopped arugula and mixed baby greens in a house vinaigrette, fresh diced tomatoes, and topped with a hard-boiled egg. $25.00

Ravioli di Funghi al Tartufo Nero

Fresh made large wild mushroom and porcini ravioli served with a shaved fresh black truffle sauce. $53.00

Tagliatelle al Riccio di Mare

Homemade thin egg pasta with “Uni” fresh sea urchin in a white wine sauce topped with crème fraîche and black caviar. $53.00

Risotto al Granchio

“Carnaroli” rice simmered with jumbo lump crab meat with fresh chives and topped with a soft-shell crab. $53.00

Filetto di Branzino alla Grigliata

Grilled filet of Mediterranean striped bass with fresh spices served with vegetables of the day. $47.00

Spigola Cilena Balsamico

Fresh Chilean sea bass marinated in balsamic sauce, grilled and served on a bed of lentils with arugula salad. $59.00

Occhio di Manzo (*)

USDA Prime (no hormone) 16 oz. rib eye charbroiled to perfection, rubbed with sea salt, black pepper, and fresh spices, served with an arugula salad and topped with shallot, parsley “Noisette” butter. $69.00

Cotoletta di Vitello Funghi (*)

Charbroiled USDA 16 oz. veal tomahawk served with Reggiano Parmesan risotto and wild porcini mushroom sauce. $68.00

Costola d’Abbacchio (*)

Charbroiled 14 oz. “USDA Prime” lamb loin chop (3) with fresh wild mushroom sauce, sautéed spinach, and potatoes. $57.00

* All items with an asterisk () indicate the meat is uncooked.*

Desserts

Crema alla Vaniglia Caramella

Vanilla cream custard with a caramelized top and fresh raspberries.

Torta di Limone Verde

“Kev Lime Tart” baked on an almond granola crust with fresh squeezed lime juice custard, topped with whipped cream.

Tiramisu

Ladyfinger cookies soaked in espresso with mascarpone cheese mousse and topped with cocoa powder.

Torta di Cioccolato

Chocolate molten flourless cake served with raspberry sauce and vanilla gelato.

All desserts are made in-house daily.

WINE BY THE GLASS

BIANCHI… WHITE

Gavi – La Scolca – ‘White Label’ – Piemonte – 2023 – $19

Pinot Grigio – Our Favorite Producers – Veneto – 2023 – $17

Soave Classico – Monte Tondo – Veneto – 2020 – $18

Sauvignon Blanc – Venica – ‘Ronco di Cero’ – Friuli – 2023 – $22

Sauvignon Blanc – Chateau Beauregard Ducasse – Grave – 2022 – $19

Vernaccía di San Gimignano – Mormoraía – ‘Ostrea’ – Tuscany – 2015 – $18

Vermentino – Cantina Santadi – ‘Villa Solais’ – Sardegna – 2022 – $18

Chardonnay – Sojourn Cellars – California – 2023 – $21

Chardonnay – William Hill – Central Coast – California – 2022 – $17

Chardonnay – Caves des Grands Crus Blancs – Macon Vinzelles – Burgundy – 2022 – $19

Pinot Gris Kuehn – Lightly Sweet – Alsace – 2013 – $18

Rose – Chateau de St. Martin – ‘Eternelle’ – Provence – 2022 – $19

ROSSI … RED

Valpolicella Ripasso – Cesari – ‘Mara’ – Veneto – 2018 – $21

Chianti Classico Riserva – Castelli di Grevepesa – ‘Clemente VII’ – Tuscany – 2019 – $18

Super Tuscan – Petra – ‘Hebo’ – Tuscany – 2022 – $18

Super Sicily – ‘Incanto’ – Sicily – 2020 – $17

Montepulciano – Marramiero – ‘DAMA’ – Abruzzo – 2021 – $18

Aglianico – DM. Estate – Campania – 2019 – $17

Pinot Noir – Nielson – Santa Barbara – 2022 – $18

Cabernet Sauvignon – Le Vigne – Paso Robles – 2021 – $18

Meritage – Le Vigne ‘Nikiara’ – Paso Robles – 2019 – $19

Chateau Tríncaud – Bordeaux Superieur – Cabernet Base – Left Bank – 2020 – $18

St. Emilion – Condat La Chapelle – Merlot Base – Right Bank – 2022 – $21

Malbec – Chateau Marjoliere – Cahors – 2020 – $18

SPARKLING WINE BY THE GLASS

Prosecco – Our Favorite Producers – Veneto – N/V – $17

Franciacorta – Berlucchi – Extra Brut – Lombardía – N/V – $19

Moscato D’Asti – Cascina Carlot – Sweet White – Piemonte – 2022 – $16

LOCANDA VENETA

CHAMPAGNE & SPARKLING WINE

French Champagne

100 Veuve Clicquot-Ponsardin – ‘Yellow Label’ – Reims – NN – $209

104 Moet & Chandon – ‘Imperial – Brut’ – Hautvillers – NN – $159

101 Moet & Chandon – ‘Dom Perignon’ – Brut – Hautvillers – 2004 – $565

102 Perrier Jouët – Cuvee Belle Epoque – Brut – Épernay – 1998 – $525

103 Louis Roederer – ‘Cristal’ – Brut – Reims – 2006 – $695

106 Joseph Perrier – Cuvee Royale – Brut Rose – Chalons – NV – $199

Italian Spumante

107 Franciacorta – Berlucchi – Extra Brut – Lombardía – NN/ – $74

118 Prosecco – Conegliano Valdobbiadene – Veneto – NN/ – $68

109 Moscato D’Asti – Cascina Carlot – Sweet White – Piemonte – 2022 – $64

VINI BIANCHI … WHITE WINE – FRANCE

111 Chardonnay – Maison St. Vivant – Cotes de Nuits – Burgundy – 2020 – $107

112 Chardonnay – Aergeter – Pouilly Fuisse – Burgundy – 2022 – $109

120 Chardonnay – Grands Crus Blancs – Macon Vinzelles – Burgundy – 2022 – $75

110 Chardonnay – Dom. Caire-Deveze – Puligny Montrachet – Burgundy – 2020 – $249

116 Sauvignon Blanc – Chat. Beauregard Ducasse – Grave – Bordeaux – 2023 – $74

114 Sauvignon Blanc – Gilles Lesimple – Sancerre – Loire Valley – 2022 – $78

113 Chateauneuf du Pape – Dom. Pere Caboche – Provence – 2021 – $98

117 Rose – Chateau St. Martin ‘Eternelle’ – Provence – 2022 – $75

126 Pinot Gris – Kuehn – Lightly Sweet – Alsace – 2013 – $70

VINI BIANCHI … WHITE WINE – ITALIA

507 1/2 BTL Gavi dei Gavi – La Scolca ‘Black Label’ – Piemonte – 2022 – $43

119 Gavi – La Scolca ‘White Label’ – Piemonte – 2023 – $74

127 Roero Arneis – Cascina Chicco ‘Anterisio’ – Piemonte – 2021 – $78

122 Pinot Grigio – Our Favorite Producers – Various – 2023 – $68

128 Soave Classico – Monte Tondo – Veneto – 2020 – $70

123 Sauvignon Blanc – Venica ‘Ronco Del Cero’ – Friuli – 2023 – $83

129 Vernaccía di San Gimignano – Mormoraía ‘Ostrea’ – Toscana – 2015 – $70

131 Fíano di Avellino – Terradora Dipaolo – Campania – 2021 – $76

132 Grillo – Cusumano ‘Shamaris’ – Sicily – 2023 – $65

124 Vermentino – Cantina di Santadi Villa Solais’ – Sardegna – 2023 – $70

125 Vintage Tunina – Jermann – Sauvignon Blanc, Ribolla Gialla, Malvasia, Chardonnay IGT – Friuli – 2023 – $137

CALIFORNIA

152 Chardonnay – William Hill – Central Coast – 2022 – $68

160 Chardonnay – Sojourn Cellars – Sonoma Coast – 2023 – $80

155 Chardonnay – Flowers – Sonoma Coast – 2023 – $88

158 Sauvignon Blanc Cakebread – Napa Valley – 2022 – $83

159 Sauvignon Blanc – Stonestreet Estate ‘Zeitlos’ – Alexander Valley – 2020 – $140

Corkage fee $40 – per bottle 750 ml. / $80 per bottle 1.5 ml.

*** Free Corkage Fee, When you buy a Full bottle from Us. ***

Bottles

Dalla Pasticceria di

Tiramisu

Lady Finger Cookies soaked in Espresso with Mascarpone Mousse, topped with Chocolate Powder. $14.95

Torta di Cioccolato

Chocolate Molten Cake served with Raspberry Sauce & Vanilla Gelato. $14.95

Crema alla Vaniglia

Vanilla Cream Custard with Caramel Top (as a Crème Brûlée). $14.95

Torta di Mele

Sliced Apple baked in a light Puff Pastry served with Caramel Sauce and Vanilla Gelato. $19.95

Torta alla Pere

Poached Pear baked with Almond Cream in a light puff pastry served with Apricot Sauce and Vanilla Gelato. $19.95

Panna Cotta

Italian Vanilla Custard served on a Strawberry Coulis. $14.95

Torta di Limone Verde

Key Lime Tart Baked on an Almond Granola Crust and Fresh Squeezed Lime Juice Custard topped with Whipped Cream. $14.95

Torta di Formaggio con Amaretto

Amaretto Ricotta Cheese Cake served with a Compote of Berries. $14.95

Affogato al Caffè

Vanilla Bean Gelato served with Danesi Espresso Caffè and whipped cream. $14.95

Gelati e Sorbetti

Assortment of Gelato Ice Cream or Sorbet. $13.95

~ All Our Desserts are NOT always available ~ Ask your Server Locanda Veneta Ristorante Since 1988