DINNER SPECIALS

Appetizers

Zuppa del Giorno — $12.95
Freshly made daily. Ask your friendly server.

Carpaccio di Tonno — $25.00
Thin slices of seared ahi tuna topped with arugula, diced tomatoes, and avocado in our lemon dressing.

Bocconcini Parma — $25.00
Baby-size fresh soft mozzarella tossed with fresh cherry heirloom tomatoes, fresh basil, Modena aged balsamic vinegar, and thin slices of Italian aged Parma prosciutto.

Insalata di Carciofi — $25.00
Finely chopped baby purple artichokes with chopped arugula and mixed baby greens in a house vinaigrette, topped with shaved imported Parmigiano. (Vegetarian)

Pasta & Risotto

Ravioli di Funghi al Tartufo Nero — $54.00
Fresh-made large porcini ravioli served with a shaved fresh black truffle sauce.

Tagliatelle al Riccio di Mare — $53.00
Homemade egg pasta with fresh sea urchin in white wine sauce, topped with crème fraîche and black caviar.

Risotto di Granchio — $56.00
Carnaroli rice simmered with jumbo lump crab meat and fresh chives, topped with a soft shell crab.

Seafood

Filetto di Branzino alla Grigliata — $48.00
Grilled filet of Mediterranean striped bass with fresh spices, served with vegetables of the day.

Spigola Cilena Balsamico — $59.00
Fresh Chilean sea bass marinated in balsamic sauce, grilled and served on a bed of lentils with arugula salad.

Pesce Spada con Salsa Caponata — $58.00
Imported fresh swordfish filet (7oz, never frozen), grilled and served over potatoes and julienne carrots, topped with heirloom cherry tomatoes, capers, and black & green olive sauce.

Meat

Occhio di Manzo (*) — $69.00
USDA Prime ribeye (16oz, no hormones), charbroiled to perfection with sea salt, black pepper, and house spices. Served with arugula salad and topped with shallot parsley noisette butter.

Cotoletta di Vitello Funghi (*) — $68.00
Charbroiled USDA veal tomahawk (16oz, no hormones) served with Reggiano Parmesan risotto and wild mushroom sauce.

Costolette di Lombo Agnello (*) — $54.00
Broiled porterhouse lamb loin (3) served with sautéed spinach, baby potatoes, and fresh porcini porto sauce.

Desserts

We make all desserts in-house daily.

All items marked with () indicate the meat is uncooked.*
Prices are subject to change without notice.

$54.95 per person No Substitutions All Menu Items are also available à la carte.

Availability:

Sunday thru Thursday: 5:00 PM to 8:30 PM

Appetizers

Choose One:

Calamari Alla Veneta (for One)

“NOT FRIED” Grilled Tender Calamari served on Lightly Spicy Garlic Swiss Chard.

Fagottini Melanzane

Eggplant Rolls, stuffed with Mozzarella and Fresh Basil, baked with our Famous Tomato Sauce. (Vegetarian)

Zuppa del Giorno

Freshly Made Daily, Ask your Friendly Server.

Carpaccio di Tonno

Thin Slices of Seared Ahi Tuna topped with Arugula, Diced Tomatoes and a Lemon Vinaigrette.

Insalata di Carciofi

Finely Chopped Baby Purple Artichoke with Chopped Arugula and Mixed Baby Green in a House Vinaigrette, topped with Shaved “Imported” Parmigiano. (Vegetarian)

Burrata Speck

Fresh Made Creamy Mozzarella served with Thin Sliced Smoked Dry Prosciutto w/ Extra Olive Oil, Fresh Basil and our Aged (25y) Balsamic Vinegar from Modena.

Main Course

Choose One:

Filetto di Branzino

Grilled Filet of Mediterranean Striped Bass with our Fresh Spices served with our Vegetable of the Day.

Pappardelle Sugo di Cinghiale

Handmade Egg XLarge Pasta with our Famous & Wonderful Wild Boar Ragu.

Fettuccini al Riccio di Mare

Our Homemade Egg Fettuccini with “Uni” Fresh Sea Urchin in White Wine Sauce topped with Crème Fraiche and Black Caviar.

Tortelli di Funghi al Tartufo Nero (add $9)

Fresh Made Large Wild Mushrooms/Porcini Ravioli served with a Shaved Fresh Winter Black Truffle Sauce.

Risotto al Granchio (add $9)

“Carnaroli” Rice simmer with Jumbo Lump Crab Meat with Fresh Chives topped with a Soft Shell Crab.

Costola d’Abbacchio (*) (add $9)

Charbroiled 12 oz. “USDA Prime” Lamb Loin Chop (3) with Fresh Porcini Sauce, Sautéed Spinach & Potatoes.

Spigola Cilena Balsamico (add $15)

Fresh Chilean Sea Bass marinated in Balsamic Sauce, grilled and served on a bed of Lentils, with Arugula Salad.

Cotoletta di Vitello (*) (add $16)

Items with an asterisk (*) indicate the Meat is uncooked.

Homemade Desserts

Choose One: Add $8

Torta di Limone Verde

“Key Lime Tart” baked on an Almond Granola Crust and Fresh Squeezed Lime Juice Custard topped with Whipped Cream.

Torta di Formaggio con Amaretto

Amaretto Ricotta Cheese Cake served with a Compote of Berries.

Tiramisu

Lady Finger Cookies soaked in Espresso Coffee with Fresh Mascarpone Mousse and topped with Cocoa Powder.

Torta di Cioccolato

Chocolate Molten Flourless Cake served with Raspberry Sauce and Vanilla Gelato.

$21.95

Choose One Antipasti

WINE BY THE GLASS

BIANCHI… WHITE

Gavi – La Scolca – ‘White Label’ – Piemonte – 2023 – $19

Pinot Grigio – Our Favorite Producers – Veneto – 2023 – $17

Soave Classico – Monte Tondo – Veneto – 2020 – $18

Sauvignon Blanc – Venica – ‘Ronco di Cero’ – Friuli – 2023 – $22

Sauvignon Blanc – Chateau Beauregard Ducasse – Grave – 2022 – $19

Vernaccía di San Gimignano – Mormoraía – ‘Ostrea’ – Tuscany – 2015 – $18

Vermentino – Cantina Santadi – ‘Villa Solais’ – Sardegna – 2022 – $18

Chardonnay – Sojourn Cellars – California – 2023 – $21

Chardonnay – William Hill – Central Coast – California – 2022 – $17

Chardonnay – Caves des Grands Crus Blancs – Macon Vinzelles – Burgundy – 2022 – $19

Pinot Gris Kuehn – Lightly Sweet – Alsace – 2013 – $18

Rose – Chateau de St. Martin – ‘Eternelle’ – Provence – 2022 – $19

ROSSI … RED

Valpolicella Ripasso – Cesari – ‘Mara’ – Veneto – 2018 – $21

Chianti Classico Riserva – Castelli di Grevepesa – ‘Clemente VII’ – Tuscany – 2019 – $18

Super Tuscan – Petra – ‘Hebo’ – Tuscany – 2022 – $18

Super Sicily – ‘Incanto’ – Sicily – 2020 – $17

Montepulciano – Marramiero – ‘DAMA’ – Abruzzo – 2021 – $18

Aglianico – DM. Estate – Campania – 2019 – $17

Pinot Noir – Nielson – Santa Barbara – 2022 – $18

Cabernet Sauvignon – Le Vigne – Paso Robles – 2021 – $18

Meritage – Le Vigne ‘Nikiara’ – Paso Robles – 2019 – $19

Chateau Tríncaud – Bordeaux Superieur – Cabernet Base – Left Bank – 2020 – $18

St. Emilion – Condat La Chapelle – Merlot Base – Right Bank – 2022 – $21

Malbec – Chateau Marjoliere – Cahors – 2020 – $18

SPARKLING WINE BY THE GLASS

Prosecco – Our Favorite Producers – Veneto – N/V – $17

Franciacorta – Berlucchi – Extra Brut – Lombardía – N/V – $19

Moscato D’Asti – Cascina Carlot – Sweet White – Piemonte – 2022 – $16

LOCANDA VENETA

CHAMPAGNE & SPARKLING WINE

French Champagne

100 Veuve Clicquot-Ponsardin – ‘Yellow Label’ – Reims – NN – $209

104 Moet & Chandon – ‘Imperial – Brut’ – Hautvillers – NN – $159

101 Moet & Chandon – ‘Dom Perignon’ – Brut – Hautvillers – 2004 – $565

102 Perrier Jouët – Cuvee Belle Epoque – Brut – Épernay – 1998 – $525

103 Louis Roederer – ‘Cristal’ – Brut – Reims – 2006 – $695

106 Joseph Perrier – Cuvee Royale – Brut Rose – Chalons – NV – $199

Italian Spumante

107 Franciacorta – Berlucchi – Extra Brut – Lombardía – NN/ – $74

118 Prosecco – Conegliano Valdobbiadene – Veneto – NN/ – $68

109 Moscato D’Asti – Cascina Carlot – Sweet White – Piemonte – 2022 – $64

VINI BIANCHI … WHITE WINE – FRANCE

111 Chardonnay – Maison St. Vivant – Cotes de Nuits – Burgundy – 2020 – $107

112 Chardonnay – Aergeter – Pouilly Fuisse – Burgundy – 2022 – $109

120 Chardonnay – Grands Crus Blancs – Macon Vinzelles – Burgundy – 2022 – $75

110 Chardonnay – Dom. Caire-Deveze – Puligny Montrachet – Burgundy – 2020 – $249

116 Sauvignon Blanc – Chat. Beauregard Ducasse – Grave – Bordeaux – 2023 – $74

114 Sauvignon Blanc – Gilles Lesimple – Sancerre – Loire Valley – 2022 – $78

113 Chateauneuf du Pape – Dom. Pere Caboche – Provence – 2021 – $98

117 Rose – Chateau St. Martin ‘Eternelle’ – Provence – 2022 – $75

126 Pinot Gris – Kuehn – Lightly Sweet – Alsace – 2013 – $70

VINI BIANCHI … WHITE WINE – ITALIA

507 1/2 BTL Gavi dei Gavi – La Scolca ‘Black Label’ – Piemonte – 2022 – $43

119 Gavi – La Scolca ‘White Label’ – Piemonte – 2023 – $74

127 Roero Arneis – Cascina Chicco ‘Anterisio’ – Piemonte – 2021 – $78

122 Pinot Grigio – Our Favorite Producers – Various – 2023 – $68

128 Soave Classico – Monte Tondo – Veneto – 2020 – $70

123 Sauvignon Blanc – Venica ‘Ronco Del Cero’ – Friuli – 2023 – $83

129 Vernaccía di San Gimignano – Mormoraía ‘Ostrea’ – Toscana – 2015 – $70

131 Fíano di Avellino – Terradora Dipaolo – Campania – 2021 – $76

132 Grillo – Cusumano ‘Shamaris’ – Sicily – 2023 – $65

124 Vermentino – Cantina di Santadi Villa Solais’ – Sardegna – 2023 – $70

125 Vintage Tunina – Jermann – Sauvignon Blanc, Ribolla Gialla, Malvasia, Chardonnay IGT – Friuli – 2023 – $137

CALIFORNIA

152 Chardonnay – William Hill – Central Coast – 2022 – $68

160 Chardonnay – Sojourn Cellars – Sonoma Coast – 2023 – $80

155 Chardonnay – Flowers – Sonoma Coast – 2023 – $88

158 Sauvignon Blanc Cakebread – Napa Valley – 2022 – $83

159 Sauvignon Blanc – Stonestreet Estate ‘Zeitlos’ – Alexander Valley – 2020 – $140

Corkage fee $40 – per bottle 750 ml. / $80 per bottle 1.5 ml.

*** Free Corkage Fee, When you buy a Full bottle from Us. ***

Bottles

Dalla Pasticceria di

Tiramisu

Lady Finger Cookies soaked in Espresso with Mascarpone Mousse, topped with Chocolate Powder. $14.95

Torta di Cioccolato

Chocolate Molten Cake served with Raspberry Sauce & Vanilla Gelato. $14.95

Crema alla Vaniglia

Vanilla Cream Custard with Caramel Top (as a Crème Brûlée). $14.95

Torta di Mele

Sliced Apple baked in a light Puff Pastry served with Caramel Sauce and Vanilla Gelato. $19.95

Torta alla Pere

Poached Pear baked with Almond Cream in a light puff pastry served with Apricot Sauce and Vanilla Gelato. $19.95

Panna Cotta

Italian Vanilla Custard served on a Strawberry Coulis. $14.95

Torta di Limone Verde

Key Lime Tart Baked on an Almond Granola Crust and Fresh Squeezed Lime Juice Custard topped with Whipped Cream. $14.95

Torta di Formaggio con Amaretto

Amaretto Ricotta Cheese Cake served with a Compote of Berries. $14.95

Affogato al Caffè

Vanilla Bean Gelato served with Danesi Espresso Caffè and whipped cream. $14.95

Gelati e Sorbetti

Assortment of Gelato Ice Cream or Sorbet. $13.95

~ All Our Desserts are NOT always available ~ Ask your Server Locanda Veneta Ristorante Since 1988