Locanda Veneta Menu

Fagottini Melanzane

Eggplant rolls stuffed with mozzarella and fresh basil, baked in marinara sauce.

Vongole e Cozze

Manila clams and Mediterranean mussels in a lightly spicy tomato sauce or white wine broth, topped with garlic ciabatta.

Calamari alla Veneta

Grilled (not fried) tender calamari served on lightly spicy garlic Swiss chard.

Carpaccio del Lido

Thin slices of lean beef, seared rare, topped with arugula in a house vinaigrette, finished with mustard and shaved Parmigiano.

Insalata di Scampi

Belgian endive, radicchio, baby arugula, diced tomatoes, and avocado tossed in lemon dressing, topped with four sautéed large shrimp.

Insalata Asiago

Baby arugula, Belgian endive, Asiago cheese, roasted grapes, tossed in lemon dressing.

Burrata Caprese

Fresh creamy mozzarella with ripe tomatoes, basil, extra virgin olive oil, and aged balsamic.

Minestrone

Classic Italian vegetable soup, slow-simmered with seasonal vegetables and beans.

Zuppa del Giorno

Freshly made soup of the day, always dairy free.

Minestra di Pollo Veneziana

Venetian-style chicken breast simmered with soft potato gnocchi and fresh spinach.

Ossobuco con Risotto Zafferano

Slow-baked veal shank with fresh vegetables and herbs, served over saffron risotto.

Abbacchio alla Veneziana

Braised lamb shank with fresh herbs and vegetables, served over creamy polenta.

Pollo al Mattone

Grilled boneless free-range chicken marinated with fresh herbs in a lightly spicy lemon sauce.

Lasagna della Nonna

Homemade lasagna sheets with 100% beef ragout, Parmigiano, and light ricotta béchamel.

Ravioli di Aragosta

Squid ink ravioli stuffed with lobster meat in a creamy saffron sauce. Our signature pasta since 1988!

Linguine al Frutti di Mare

Homemade linguine with lobster meat, gulf shrimp, mussels, and Manila clams in red or white sauce.

Spaghetti di Mare Monte

Handmade spaghetti with wild mushrooms, porcini, and five shrimp sautéed in garlic, white wine, and tomato sauce.

Spaghetti e Lenticchie

Venetian-style pasta with lentils, roasted Roma tomatoes, spinach, and extra virgin olive oil.

Pappardelle al Filetto

Fresh pasta with beef tenderloin strips, wild mushrooms, and Barolo sauce.

Cappellacci al Manzo

Large handmade pasta filled with beef short ribs, served in a rich veal sauce.

Torta di Cioccolato

Chocolate molten cake served with raspberry sauce.

Panna Cotta

Italian vanilla custard served on a strawberry coulis.

Torta di Mele

Sliced apple baked in a light puff pastry served with caramel sauce.

Torta alle Pere

Poached pear baked with almond cream in a light puff pastry served with apricot sauce.

Torta di Limone Verde

Key Lime tart baked on an almond granola crust and fresh squeezed lime juice custard topped with whipped cream.

Torta di Formaggio con Amaretto

Amaretto ricotta cheese cake served with a compote of berries.

Carpaccio del Lido

Thinly sliced lean rare beef topped with baby arugula tossed in our house vinaigrette with shaved Parmigiano.

Fagottini Melanzane

Thinly sliced eggplant stuffed with mozzarella and basil, baked in our house-made tomato sauce.

Insalata di Scampi

Belgian endive, radicchio, baby arugula, diced tomatoes, and avocado in lemon dressing, topped with four sautéed large shrimp.

Calamari alla Veneta

Baby calamari grilled in olive oil served on a bed of lightly spicy sautéed Swiss chard.

Zuppa alla Locanda

Vegetarian minestrone soup, chicken & gnocchi, or our soup of the day. All our soups are dairy-free.

Burrata Caprese

Fresh super creamy mozzarella, served with sliced heirloom tomatoes with fresh basil, olive oil & aged balsamic.

Venetian Spaghetti Lenticchie (Lunch Special)

Vegetarian. Homemade spaghetti with lentils, fresh spinach, roasted roma tomatoes. (Smaller)

Ravioli di Aragosta

Six squid ink ravioli stuffed with lobster meat tossed in a saffron cream sauce. Our signature pasta since 1988!

Venetian Lamb Shank

Braised lamb shank, super tender, falling off the bone, in a succulent sauce & served on a bed of soft polenta.

Cappellacci al Manzo

Four large handmade tortelloni stuffed with braised beef short rib, tossed in a rich braising sauce.

Pollo al Mattone

Half of our famous "brick-style" chicken, topped in a lemony sauce served with our daily vegetables.

Fettuccine Pesto di Mare

Five large shrimp & heirloom cherry tomatoes, tossed with handmade fettuccine in fresh basil pesto sauce.

Lasagna della Nonna

Just like your grandmother used to make it! Homemade lasagna pasta with a 100% beef ragout sauce, parmigiano and a very light ricotta béchamel.

Filetto di Sogliola

10 oz filet of sole sautéed in a white wine, lemon & caper sauce served with daily vegetables.

Linguini alla Pescatora

Manila clams & black mussels tossed with handmade linguini in your choice of white wine or tomato sauce.